41 - 50 of 56 for how to scald tomatoes
Press-mince garlic Add ... vegetables Add each and stir, then seasoning, vinegar and tomato juice. Cover and refrigerate several hours or overnight. Serves 8.
Cook onion and ... the ingredients. Bring to a boil and ... 30 minutes. Remove bay leaves. Fill clean jars and seal. Process in canner about 15 minutes.
Scald milk, add sugar, salt, olive oil. Cool to lukewarm. Soften yeast ... Parmesan cheese. Bake 10 to 12 minutes until crust is browned and top bubbly.
Steam above ingredients ... less) sugar. Simmer tomatoes and onions until ... and sugar. Cook 1/2 hour. Pour in jars and seal. Yield: 8 quarts. Creighton
Cook beef, onion, ... stirring frequently. Add tomato paste, bay leaves ... for 45 minutes. To prepare sauce, brown ... for 20 minutes. 6 to 8 servings.
Melt butter in ... until it ceases to rope, stirring often. Stir in tomatoes and gradually add hot water and tomato liquid. Add bay ... in half. Serves 4-6.
Using a grinder or food processor, grind all the vegetables and let them drain. Simmer all the ground up vegetables and the rest of the ingredients ...
Put the peeled and chopped tomatoes in a saucepan ... Simmer for 20 to 25 minutes, stirring ... point, stirring constantly (scald). Strain, cover ... boils. Add the tomato mixture gradually to ... yolks alternately with butter.
Chop tomatoes and drain juice. Add water to the pulp, scald and drain 3 ... thick. (Scorches easily so keep stirring.) Can in hot scalded jars and seal.
Use small, firm tomatoes. Scald tomatoes 1 minute. ... thick as honey, then pour hot syrup over tomatoes. Process in boiling water bath 15 minutes to seal.
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