- 41. PICKLED PEPPERS
- Cut raw peppers in strips and place in jars. Bring the above ingredients to a boil; pour over ... Yield: 2 to 3 pints.
Ingredients: 5 (peppers .. salt .. sugar .. vinegar ...)
|
- 42. PICKLED BELL PEPPERS
- Cut peppers in halves and remove ... water and let come to a boil; let stand ... over peppers in jars. Seal.
Ingredients: 7 (garlic .. jar .. peppers .. salt .. sugar .. vinegar ...)
|
- 43. PICKLED PEPPERS
- Fill a pint jar with whole hot and green peppers. Add vinegar and ... as a hot sauce seasoning.
Ingredients: 3 (peppers .. sugar .. vinegar)
|
- 44. PICKLED PEPPERS
- Cut sweet peppers to size desired. Cover with ... lids and turn upside down.
Ingredients: 5 (oil .. peppers .. salt .. sugar .. vinegar)
|
- 45. SWEET PICKLED PEPPERS
- Fill pint jars with sliced peppers. Heat vinegar and sugar to boiling. Pour over peppers. Seal with canning lids. Process 10 minutes.
Ingredients: 3 (peppers .. sugar .. vinegar)
|
- 46. NUGIE'S PICKLED PEPPERS
- Bring vinegar, salt and water to a hard boil. Wash and pack peppers in jars with 2 ... mixture over peppers and seal.
Ingredients: 4 (peppers .. salt .. vinegar ...)
|
- 47. PICKLED BELL PEPPERS
- For each pint jar: Put bite-size pieces of green peppers into pint jar. Add ... and vinegar over peppers. Seal.
Ingredients: 6 (bite-size .. garlic .. salt .. vinegar ...)
|
- 48. PICKLED PEPPERS
- Mix in large pot: ... for 5 minutes; add peppers. Wear rubber gloves to clean and cut up ... banana peppers and green peppers.
Ingredients: 1 (peppers)
|
- 49. PICKLED ROAST GREEN PEPPERS
- Bake peppers in 400 degree oven ... strips, then in half crosswise.
Ingredients: 8 (basil .. leaf .. oil .. peppers .. salt .. vinegar ...)
|
- 50. GERMAN PICKLED PEPPERS
- Wash, seed and slice peppers into quarters. Place in ... vinegar, sugar and spices to a boil. Pour boiling ... peppers and seal jars immediately.
Ingredients: 8 (nutmeg .. onion .. peppers .. sugar .. vinegar ...)
|