- 41. SANGRIA FOR A CROWD
- Boil sugar and water and allow to cool. Add thinly sliced ... should have fresh fruit slices.
Ingredients: 6 (lemons .. oranges .. sugar ...)
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- 42. SANGRIA OF SEVILLE
- Combine first 4 ingredients and the crumbled cinnamon stick and chill overnight with cut up pieces of apple, orange and peaches (if desired). Just 1 ...
Ingredients: 7 (brandy .. optional .. soda .. sugar ...)
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- 43. SANGRIA PUNCH
- Combine instant breakfast drink and water, stir until dissolved. Add wine and sliced fruit; chill. Just before serving, add carbonated beverage. ...
Ingredients: 7
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- 44. SANGRIA PUNCH
- Combine all ingredients in large pitcher or punch bowl with plenty of ice. Makes 2 quarts.
Ingredients: 7 (juice .. like .. lime .. liqueur ...)
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- 45. SANGRIA PUNCH
- Mix brandy with sugar and allow to stand at room temperature ... slices. Serves approximately 25-30 people.
Ingredients: 8 (7-up .. brandy .. juice .. sugar ...)
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- 46. SANGRIA PUNCH
- At serving time, mix chilled juices over cracked ice. Add maraschino cherries, lemon, and orange slices.
Ingredients: 3 (cocktail .. juice .. slices)
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- 47. SANGRIA PUNCH
- Strain juices; add sugar, stirring until dissolved. Mix juice mixture and wine; add ice. Garnish each serving with twists of lemon peel if desired. 8 ...
Ingredients: 4 (juice .. sugar ...)
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- 48. SANGRIA PUNCH
- Strain juices; add sugar stirring until dissolved. Mix juice mixture and wine; add ice. Garnish each with twist of lemon peel if desired. 8 servings ...
Ingredients: 4 (juice .. sugar ...)
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- 49. SANGRIA PUNCH
- Strain juices, add sugar, ... peel, if desired. 6 to 8 servings.
Ingredients: 4 (juice .. sugar ...)
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- 50. SANGRIA PUNCH
- Strain juices; add sugar, stirring until dissolved. Just before serving, combine juice mixture and catawba in pitcher. Add ice. Decorate glass with ...
Ingredients: 4 (juice .. sugar ...)
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