- 41. HOMESTYLE KOSHER DILL PICKLES
- To each quart jar add: Select fresh, firm cucumbers. Wash and cut off both ends, then pack in jars. Bring to a boil:
Ingredients: 4 (garlic .. salt .. vinegar ...)
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- 42. PICKLED WIENERS
- Pack wieners and onions in a gallon jar. Heat vinegar and spices and pour over the wieners in the jar. Keep out of the refrigerator. These will keep ...
Ingredients: 8 (half .. salt .. sauce .. sugar .. vinegar ...)
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- 43. PICKLED EGGS
- Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
Ingredients: 8 (mustard .. onion .. salt .. vinegar ...)
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- 44. PICKLED GARLIC
- Purchase 1/2 gal peeled ... salt. Must be enough to cover garlic. Bring solution ... peanuts. Bonus: The solution makes excellent salad dressing too.
Ingredients: 5 (cloves .. salt .. sugar ...)
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- 45. PICKLED GREEN BEANS OR BRUSSELS SPROUTS
- Put in each sterilized ... water, vinegar, and salt to boil. Pack each sterilized ... down. Cook store or refrigerate.
Ingredients: 6 (garlic .. salt .. sprouts .. vinegar ...)
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- 46. PICKLED GREEN TOMATOES
- Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Ingredients: 6 ((may .. minutes: .. salt .. vinegar ...)
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- 47. PICKLED ORKA
- Heat jars to boiling, put garlic and ... over orka and seal. Makes 5 pints. Note: This ... details on proper canning techniques.
Ingredients: 6 (jar .. salt .. vinegar ...)
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- 48. PICKLED STRING BEANS
- You need a tall ... the refrigerator until ready to use.
Ingredients: 6 (jar .. salt .. vinegar ...)
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- 49. REFRIGERATOR BREAD AND BUTTER PICKLES
- Wash slicing cucumbers and ... a day before starting to use.
Ingredients: 6 (salt .. sugar .. turmeric .. vinegar ...)
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- 50. REFRIGERATOR DILL PICKLES
- Bring ingredients for the pickling solution to a boil. Wash about ... be varied to your taste.
Ingredients: 9 (cloves .. garlic .. jar .. onion .. salt .. vinegar ...)
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