|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
41 - 50 of 185 for how to make lemonade from lemon juice from concentrate
Put water and sugar in saucepan. Bring to a boil, stir until sugar dissolves. Remove from heat and cool. ... long as 2 months. (Makes 3 quarts with liquid).
Mix fruit juices and water in punch bowl. Scoop sherbet and ice cream into punch; stir gently. Serves 25.
In large punch bowl, stir together concentrates and apple juice. Stir in ... punch. Or, if you wish, float ice cubes in bowl. 14 servings (about 1 cup each).
Mix together. Float sherbet on top.
Have juices and soda well ... nectar juice and lemonade in 8 quart ... scoops of sherbet to punch bowl. Pour ... orange, lime and lemon slices. Serve immediately. Yield: About 7 1/2 quarts.
In blender combine bananas, lemonade and orange concentrate; blend 1 ... be frozen up to six months). To serve, scoop frozen juice (will be slushy) ... of fresh oranges, lemons or limes. Do ... calories per serving. (Chichester)
Mix the sugar, lemonade, lemon juice and water; chill. Add ginger ale when ready to serve. Yield 1 gallon.
In large punch bowl, combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet in bowl. Serve immediately. 28 servings (about 1/2 cup each).
In large punch bowl, stir together concentrate and apple juice. Stir in ginger ale; scoop sherbet into balls and spoon into punch. Very colorful.
Thaw lemonade, but do NOT dilute. Combine with wine and lemon juice. Add soda slowly. Garnish with thinly sliced oranges and lemon. Serves 12.
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