- 41. GUACAMOLE DIP
- Peel avocados, removing pits ... pit on top of guacamole dip and refrigerate (keeps ... Remove pit when ready to serve.
Ingredients: 5 (avocados .. salt .. sauce ...)
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- 42. GUACAMOLE DIP
- Mix together. Sprinkle on top 6 slices of fried bacon, crumbled, and 1 chopped tomato.
Ingredients: 3 (avocados .. dry .. onion)
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- 43. GUACAMOLE DIP
- Blend: Spread on bottom of 2 quart bowl. Top with layers of: Serve with taco chips.
Ingredients: 7 (cheese .. chives .. cream .. lettuce .. tomatoes ...)
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- 44. GUACAMOLE ENCHILADAS & SAUCE
- Mash avocado with fork until smooth. Salt and pepper to desired taste. Add onion ... or until limber. Place guacamole in center of tortilla ... rice. Serves 2 to 3.
Ingredients: 12 (avocado .. bouillon .. cheese .. onion .. sauce ...)
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- 45. GUACAMOLE SALAD RING
- If you make this guacamole in a ring mold, ... mixture, onion and celery to slightly thicken gelatin and ... 1 teaspoon paprika; blend well.
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- 46. GUACAMOLE SALAD
- Dice tomatoes; place in ... Dice peeled avocados. Add to tomato mixture. Beat with ... 4 individual plates. Spoon guacamole salad on lettuce; garnish ... immediately with corn chips. Makes 4 starters.
Ingredients: 9 (avocados .. juice .. onion .. sauce ...)
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- 47. GUACAMOLE WITH TORTILLA CHIPS
- Guacamole and chips on a ... or Chili Tortilla Chips. Makes 12 servings. These chips ... not fried. Heat oven to 350 degrees F. Lightly ... lightly browned. Makes 12 servings.
Ingredients: 15 (avocado .. cheese .. garlic .. juice .. olives ...)
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- 48. GUACAMOLE
- Completely dissolve gelatin in ... 4 hours. When ready to serve, top guacamole with the remaining 1/4 ... Chips or fresh vegetables. Makes about 3 1/2 cups or 10 servings.
Ingredients: 11 (avocado .. cheese .. cloves .. juice .. slices ...)
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- 49. GUACAMOLE
- Mash avocado with a ... a silver (!) fork to keep avocado from darkening. ... cover tightly to keep guacamole from darkening. I usually ... (and, cause I like tomatoes!).
Ingredients: 9 (avocado .. juice .. necessary .. oil .. onion ...)
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- 50. GUACAMOLE
- 1. In medium bowl, ... well chilled. 6. Serve Guacamole, surrounded with drained vegetables, as an appetizer. Makes 8 servings.
Ingredients: 10 (florets .. onion .. peppers .. salt .. sticks .. vinegar ...)
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