- 41. MAPLE NUT FUDGE
- Mix brown sugar, butter, and cream and bring to boil over medium heat. ... a buttered pan. Cool overnight.
Ingredients: 6 (bark .. cream .. flavor .. sugar ...)
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- 42. MARSHMALLOW CREAM FUDGE
- Combine: 1 1/2 c. ... 1/4 tsp. salt Bring to full boil, stirring constantly. ... Stir in: 1 tsp. vanilla.
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- 43. MARSHMALLOW CREME FUDGE
- Bring sugar, milk and butter to a boil. Cook to ... pan. Cool and cut. Makes about 3 pounds of candy.
Ingredients: 7 (chips .. creme .. milk .. sugar .. vanilla ...)
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- 44. NEVER FAIL FUDGE (MILLION DOLLAR FUDGE)
- Mix sugar, salt, butter ... large heavy pan. Bring to boil. Boil 8 to ... box in cool place. Makes about 5 pounds. If ... Creme jar, it never fails.
Ingredients: 8 (chips .. creme .. nuts .. pieces .. salt .. sugar ...)
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- 45. PEANUT BUTTER FUDGE
- Place sugar and milk in medium saucepan. Bring mixture to a boil. Turn down ... until firm (about 1 hour).
Ingredients: 6 (cream .. milk .. pam .. sugar .. vanilla ...)
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- 46. PUMPKIN FUDGE CAKE
- Preheat oven to 350 degrees. Grease inside ... 2 tablespoon coffee liquor (optional).
Ingredients: 13 (cocoa .. creme .. eggs .. flour .. salt .. soda ...)
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- 47. VELVEETA CHEESE FUDGE
- In top of double ... well and add immediately to sugar, cocoa and nuts. ... until cool. Cut and serve.
Ingredients: 6 (cheese .. cocoa .. desire .. sugar .. vanilla ...)
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- 48. 5 MINUTE FUDGE
- No beating! Can't fail! ... over medium heat: Bring to boil; cook 5 minutes, ... nuts, if desired. Cool. Makes about 2 pounds. Add 1/2 cup chopped nuts to fudge before pouring into pan. ... top of fudge in pan.
Ingredients: 6 (marshmallows .. milk .. pieces .. salt .. sugar ...)
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- 49. ALMOND FUDGE POPS
- Prepare whipped topping mix according to directions on envelope using ... blend in water and fudge topping. Fold in 1/2 ... Roll pops in remaining almonds.
Ingredients: 8 (almonds .. cups .. milk .. sticks .. vanilla ...)
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- 50. BAKED ALASKA FUDGE PIE
- 1. Chill pastry shell thoroughly. Spread fudge topping on bottom of ... pie shell, spreading completely to the edges of the ... and pour over the pie.
Ingredients: 7 (cream .. sugar .. tartar .. whites ...)
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