- 41. VITA BURGER LOAF
- Soak Vita Burger in boiling water for ... for 45 minutes. Serves 8.
Ingredients: 13 (bouquet .. mushrooms .. mustard .. oil .. salt ...)
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- 42. A REEL SEA BURGER
- Lightly saute fish, then ... the stuffing mix according to instructions, then add onion ... patties. Grill the sea burgers over an open fire ... hot sauce is in order).
Ingredients: 4 (egg .. onion .. scallops ...)
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- 43. ALASKA TASTY REINDEER POTATO BURGERS
- Mix all ingredients, form into burger steaks, pan fry. Serve with hot catsup. Serves 2.
Ingredients: 4 (potatoes .. salt .. steak ...)
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- 44. ALL - IN ONE BURGER
- In large bowl combine ... in foil and refrigerate to firm them up. Broil, ... doneness. Choose your favorite burger toppings. Yields: 4 to 6 burgers.
Ingredients: 4 (cheese .. sauce ...)
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- 45. ALL-AMERICAN BURGERS
- Break up meat with ... ingredients with fork. Shape burgers, brush with soft butter. Grill or stove boil to taste. Serve on toasted bun. Makes 4.
Ingredients: 7 (beef .. bread .. herb .. ketchup .. milk .. salt ...)
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- 46. ALOHA BURGERS
- Mix all ingredients except ... pineapple halves and top burgers. (NOTE: For a ... may use all ground beef.)
Ingredients: 11 (beef .. crumbs .. egg .. sauce .. slices .. turkey ...)
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- 47. AMY'S VEGETARIAN BURGERS
- Add soy sauce, oil, onion and garlic to boiling water. Mix together ... lightly until barely mixed. Make burger patties. Brown mixture in ... add lettuce, cheese and tomato.
Ingredients: 10 (oatmeal .. oil .. pecans .. sage .. sauce .. seeds ...)
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- 48. BABBA BURGERS
- Blend first four ingredients in blender, then add to meat. Make into burgers. Roll in crumbs, ... minutes. Excellent with Paprika Potatoes.
Ingredients: 6 (beef .. crumbs .. eggs .. onion .. potatoes ...)
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- 49. BACON CHEDDAR BURGER
- Combine: 1/4 c. Bac'n ... Put topping on cooked burgers. Broil just until cheese melts. Makes topping for 8 burgers.
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- 50. BACON-STUFFED BURGERS
- Cook bacon until crisp. ... bacon; add with mushrooms to skillet and set aside. ... well-done (pork sausage in burgers requires thorough cooking). Serve ... if desired). Yield: 8 servings.
Ingredients: 11 (bacon .. beef .. cheese .. onion .. sauce .. sausage ...)
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