- 41. CHICKEN AND TOMATOES WITH BALSAMIC VINEGAR
- In a large skillet, ... and vinegar. Return chicken to the pan, baste once ... platter, and serve. Serves 4.
Ingredients: 8 (oil .. onions .. pieces .. vinegar ...)
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- 42. CHILI SAUCE
- Place seeded dried peppers ... cover with water. Bring to a simmer and poach ... get the sauce too hot.
Ingredients: 11 (cilantro .. garlic .. oil .. onion .. oregano .. peppers ...)
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- 43. CLASSIC RATATOUILLE
- Heat olive oil in ... eggplant and green pepper to skillet and cook, stirring, ... until liquid is slightly reduced.
Ingredients: 6 (eggplant .. garlic .. oil .. salt ...)
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- 44. CUMIN MEATBALLS
- Puree tomatoes with their ... onion is soft, 2 to 3 minutes. Add tomato ... sauce. Makes about 75 meatballs.
Ingredients: 12 (beef .. crumbs .. flakes .. milk .. oil .. tomatoes ...)
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- 45. FIVE BEAN SOUP
- 1. Rinse and pick ... beans and return them to the pot along with ... the chopped parsley. 8 portions.
Ingredients: 14 (garlic .. hocks .. juice .. parsley .. sausage ...)
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- 46. GOMOKU SOMEN
- Season the dashi with ... bowl with soup stock to cover; place the mushroom, ... and shredded ginger on top.
Ingredients: 8 (kanpyo .. mushrooms .. myoga .. scallion ...)
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- 47. IL GIARDINO PASTA E FAGIOLI
- In 6 quart Dutch ... fat and garlic begins to brown. Add beans, chicken ... Remove bay leaves before serving.
Ingredients: 12 (basil .. garlic .. leaves .. oil .. oregano ...)
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- 48. LEMONY LIGHT COOLER
- (The fruit is real ... bowl with ice ring (to make punch cold). Makes about 7 cups. Recipe can be doubled.
Ingredients: 5 (slices .. soda .. sugar ...)
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- 49. MAHOGANY CHICKEN WINGS
- In 3-quart saucepan, combine all ingredients except wings. Bring to a boil and simmer ... can be reused, just freeze.)
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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- 50. MINESTRONE SOUP
- Soak white beans for ... large stock pot. Bring to boil and add garlic, ... macaroni is done. Serves 8.
Ingredients: 15 (basil .. beans .. broth .. oil .. oregano .. pasta ...)
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