- 41. MINESTRONE SOUP
- Soak pinto beans in enough cold water to cover, at least 3 ... over medium-high heat. Add zucchini, eggplant, leek, fennel, ... beans and pasta and cook until heated through. Mash ... into bowls and serve immediately.
Ingredients: 19 (beans .. carrot .. celery .. cloves .. eggplant ...)
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- 42. MINESTRONE
- In a kettle saute ... carrots and celery and cook 2 minutes longer. Add ... simmer 1 hour. Add zucchini, cabbage, chick peas, ... serving generously with Parmesan cheese.
Ingredients: 21 (basil .. beans .. broth .. cheese .. leaf .. oil ...)
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- 43. MOLE DE OLLA
- In a Dutch oven ... half. Return all meat to the Dutch oven and ... pepper. Serves 8 to 10.
Ingredients: 19 (chilies .. comino .. garlic .. granules .. oil ...)
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- 44. ORANGE SQUASH
- Mash squash or put through a food mill or blender. Add salt, butter, sugar and orange juice. Add more juice if mixture is dry. Spoon into a buttered ...
Ingredients: 6 (juice .. pecans .. salt .. sugar ...)
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- 45. PASTA & VEGETABLE MEDLEY
- In 10-inch skillet, heat oil. Add carrots; cook until crisp-tender (3 to 4 minutes or more). Add onion, zucchini, mushrooms and broccoli, ... Makes 4 to 5 servings.
Ingredients: 12 (basil .. broccoli .. oil ...)
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- 46. PASTA MEDLEY
- Saute eggplant, zucchini, celery and onion ... salad dressing and oregano; cook, stirring constantly, over ... serve immediately. Makes 6 servings.
Ingredients: 11 (cheese .. eggplant .. leaves .. onion .. slices ...)
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- 47. PASTA PRIMAVERA
- Saute butter and garlic ... in asparagus, mushrooms and zucchini. Stir fry for ... in peas and bacon. Cook 1 minute longer. Pour ... until thoroughly combined. Serves 8.
Ingredients: 11 (broth .. cheese .. cream ...)
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- 48. PASTA SALAD
- Combine ham, cheese, turkey and vegetables in a large bowl. Mix sour cream and mayonnaise; pour over ingredients in bowl and mix. Add pasta and toss. ...
Ingredients: 11 (cream .. mayonnaise .. pasta ...)
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- 49. PASTA WITH PRIMAVERA SAUCE
- In a large skillet, saute broccoli, zucchini, red pepper and ... Half and black pepper; cook briefly until slightly reduced. ... Parmesan cheese. Makes 4 servings.
Ingredients: 9 (cheese .. peas .. strips ...)
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- 50. POACHED HADDOCK WITH MUSSELS
- Cook the vegetables in a large saucepan in water to cover until tender but ... the remaining mussels. Serves 8.
Ingredients: 14 (bran .. carrots .. celery .. cod .. milk .. mussels ...)
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