- 41. BEEF BARLEY AND KALE SOUP
- Heat oil in Dutch ... onion and meat and cook until brown. Add broth, barley, thyme and salt; bring to boil. Reduce heat; cook, ... tender. Add mushrooms and kale. Cook 5 to ... until it is thin enough.
Ingredients: 9 (barley .. cubes .. kale .. oil .. salt .. thyme ...)
|
- 42. BOEREKOOL MET WORST OR KALE WITH SAUSAGE (DUTCH)
- Shred kale from stalks and discard stalks. Cook kale in 2 - ... cut sausage into 3/4 to 1 inch chunks. Saute ... mixture, or served along side.
Ingredients: 7 (kale .. oil .. potatoes .. salt .. sauce .. sausage ...)
|
- 43. PORTUGUESE KALE SOUP
- Soak beans overnight in ... sausage (cut in pieces), kale (broken in pieces), salt, ... 10 cups water. Bring to boil, reduce heat and cook gently 2-3 hours. Add ... cooking until potatoes are tender.
Ingredients: 8 (beans .. chorico .. kale .. potatoes .. salt .. vinegar ...)
|
- 44. BROWN RICE WITH KALE & RED PEPPER
- 1. Cook rice following package directions. ... 5 minutes. Stir in kale and broth; cook, covered, ... and lemon juice; heat through.
Ingredients: 7 (broth .. juice .. oil .. rice ...)
|
- 45. PORTUGUESE KALE SOUP
- Soak beans overnight in ... sausage (cut in pieces), kale (broken in pieces), salt ... 10 cups water. Bring to a boil, reduce heat and cook gently 2-3 hours. Add ... broth can also be used.
Ingredients: 8 (beans .. kale .. onion .. potatoes .. salt .. vinegar ...)
|
- 46. KALE SOUP
- Combine chourico, onions, carrots and tomato. Bring to a boil and simmer 40 minutes. Add kale, cabbage and beef bouillon. Let cook for 25 minutes more. ... peppers crushed if you like.
Ingredients: 12 (chourico .. cube .. quarters ...)
|
- 47. PORTUGUESE KALE SOUP
- Place linguica in a ... Cover with water. Bring to a boil, simmer 30 minutes. Add kale, cabbage and beans. Cook 15 minutes then add ... Season to taste. Serves 6.
Ingredients: 8 (kale .. linguica .. onion .. salt ...)
|
- 48. KALE SOUP
- Boil water and onion. ... meat is cooked, add kale, potatoes, and cabbage. ... beans and macaroni. Salt to taste.
Ingredients: 11 (kale .. linguica .. pasta .. potatoes ...)
|
- 49. PORTUGUESE KALE SOUP
- Cook meats. Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; ... and cook for 1 hour.
Ingredients: 6 (kale .. linguisa .. potatoes .. soup ...)
|
- 50. KALE SOUP
- Soak beans overnight or use drained, canned beans. Cook fresh beans 1 to 1 1/2 hours. Put beans, onions, linguica, and kale in 12 cups of ... for another hour. Serves 10-12.
Ingredients: 8 (beans .. linguica .. potatoes .. salt .. vinegar ...)
|
