- 41. FABADA ASTURIANA
- Soak the beans overnight in cold water. Cook them the next day in enough water to cover to which salt ... for 30 minutes. Serves 6.
Ingredients: 11 (beans .. oil .. paprika .. puree .. salt .. sausage ...)
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- 42. PAELLA
- Pour oil into skillet ... parts. Add enough water to broth to make 3 ... Yield 4 to 6 servings.
Ingredients: 15 (oil .. onion .. peas .. pieces .. rice .. saffron ...)
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- 43. FAMILY PARTY PAELLA
- Clean chicken. Remove skin ... minutes. Add saffron and cook 1 minute longer. Add the rice to saucepan and cook, stirring ... With a knife, score chorizos twice on both sides ... the top. Makes 16 servings.
Ingredients: 19 (broth .. dice .. oil .. olives .. oregano .. pieces ...)
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- 44. POROTOS (CHILEAN DISH FOR BEANS)
- Wash the beans and ... part of beans. Slow cook for approximately 1 hour ... saute the onions and chorizo. Add to the beans and cook ... favorite bread and tomato salad.
Ingredients: 7 (beans .. corn .. leaves ...)
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- 45. TORTILLA CAMPESINA
- Heat oil in a ... Add diced potato and cook stirring often, until tender. ... and potatoes, cook 3 to 5 minutes. Combine eggs, ... with sliced sausage and avocado.
Ingredients: 11 (oil .. onion .. potato .. salt .. sausage ...)
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- 46. BOLICHE
- Chop onions, peppers and ... Add the bay leaves. Cook on medium heat (covered) until tender, about 3 to 4 hours. Always let ... black beans and yellow rice.
Ingredients: 11 (buds .. chorizo .. juice .. leaves .. onions .. oregano ...)
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- 47. WHITE SPANISH BEANS AND GREENS SOUP
- Put all ingredients in large pot except Chorizos. Place on stove ... slice the chorizos. Add to pot. Bring to gentle ... heat diffuser under pot. Cook and cook and cook ... to 2 hours it's soup!
Ingredients: 8 (garlic .. links .. optional .. turnips ...)
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- 48. PORTUGUESE SOUP
- Smoked sausage--available at grocery ... You should have 6 to 8 cups of kale. ... Add kale and sausage. Cook 10 minutes. Season with salt and pepper.
Ingredients: 12 (beans .. broth .. carrots .. chorizo .. garlic ...)
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- 49. CAJUN - STYLE CHOUCHROUTE
- Heat butter and oil ... thick, but don't bother to peel. Add potatoes to ... ground pepper. Cover and cook over medium-high heat until ... in some butcher shops. Chorizo, a Mexican sausage ... fatty taste of the dish.
Ingredients: 10 (oil .. rosemary .. salt ...)
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- 50. CALDO VERDE
- Slice sausage. Chop onions. ... fat. Add onion and cook over medium heat until ... Add sausage and heat through.
Ingredients: 9 (broth .. garlic .. kale .. oil .. onions .. potatoes ...)
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