- 41. GERMAN POTATO SALAD AND BRATWURST
- Peel and slice potatoes. ... with water. Cover and cook on low 5 to 6 hours or high ... with hot dogs or bratwurst. Turn on high. ... 4 minutes or until hot.
Ingredients: 13 (flour .. mustard .. potatoes .. salt .. seeds .. sugar ...)
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- 42. BEER - BRAISED BRATWURST DINNER
- In skillet, cook brats until browned; remove. ... lightly browned, stirring. Add to brats an cabbage. In ... 1/2 hours. Makes 4 servings.
Ingredients: 10 (bouillon .. brats .. cabbage .. oil .. onions .. potatoes ...)
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- 43. BRATWURST CHEESE SOUP
- In a large saucepan ... Add carrots and celery. Cook until tender. Stir in ... or until thick and bubbly.
Ingredients: 8 (brats .. celery .. cheese .. flour .. milk ...)
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- 44. CREAMED BRATWURST
- In large skillet, brown ... Remove pan, set aside. To drippings on skillet, add onion and mustard. Cook and stir until onion ... and cook 5 minutes more.
Ingredients: 9 (brats .. broth .. flour .. milk .. mustard .. oil ...)
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- 45. SWEET AND SPICY BRATWURST
- Brown meat in oil ... Add 1 cup beer to brats and onions. Simmer for 10 minutes. Cook until thick and bubbly ... on low for 3 hours.
Ingredients: 8 (cornstarch .. mustard .. oil .. pieces .. sugar ...)
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- 46. DAD'S FAVORITE BBQ CHICKEN & SAUSAGE
- OUTDOORS: Place chicken, skin ... vegetables in small saucepan. Cook over low heat 8 to 10 minutes or until ... chicken and sausage. 6 servings.
Ingredients: 5 (bratwurst .. rings .. sauce ...)
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- 47. RON'S BRATS
- Brown bratwurst or Italian sausage, cut to size. Cook meat and bar-be-cue sauce ... cook until peppers are tender.
Ingredients: 6 (peppers .. sauce .. sausage ...)
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- 48. GERMAN SOUP SUPPER
- In a large pan (at least 4-quart size). Cook bacon slowly until crisp. ... mustard and ketchup. Bring to boiling, cover and simmer ... 15 minutes. Push the bratwurst well down into soup, ... with bacon. Makes 8 servings.
Ingredients: 11 (cinnamon .. cubes .. ketchup .. mustard .. sausages ...)
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- 49. SUNSET'S SAUSAGE & SAUERKRAUT
- Cut 1/4 inch deep ... pan over medium heat, cook bacon and onion, stirring ... Garnish with parsley. Serves 4-6.
Ingredients: 9 (broth .. franks .. seeds .. sherry .. sugar ...)
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- 50. CASSOULET
- Soak beans overnight. Drain ... beans with water and cook 1 1/2 hours. Saute salt pork and onions and add to beans while they cook. ... at 350 degrees. Serves: 12.
Ingredients: 10 (basil .. beans .. garlic .. kielbasa .. onion .. pieces ...)
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