- 41. HARVARD BEETS
- Melt butter; add flour. ... vinegar, salt, pepper and beets. Simmer until smoking hot and thick.
Ingredients: 6 (flour .. sugar .. vinegar ...)
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- 42. MOLDED BEET SALAD
- Cook beets until tender (or use canned). Reserve juice. Dice peeled beets (about 1 cup). Mix beets and chopped celery.
Ingredients: 9 (beets .. celery .. juice .. onion .. salt .. vinegar ...)
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- 43. PICKLED RED BEET EGGS
- Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add ... Mixture should cover eggs. Refrigerate.
Ingredients: 4 (beets .. eggs .. sugar .. vinegar)
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- 44. HARVARD BEETS
- Melt butter; add cornstarch ... sauce is thick, add beets, serve hot.
Ingredients: 6 (cornstarch .. salt .. sugar ...)
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- 45. MOLDED HARVARD BEET SALAD
- Dissolve jello in boiling ... horseradish; chill. Fold in beets and liquid and diced ... like, decorate with sour cream.
Ingredients: 6 (celery .. jello .. onion ...)
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- 46. PICKLED RED BEET EGGS
- Bring beet juice and water to a boil, add sugar and vinegar then add beets just to heat them. ... Peel and add hard-boiled eggs.
Ingredients: 5 (beets .. sugar .. vinegar ...)
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- 47. MOM'S RED BEETS AND EGGS
- Drain and save red beet juice from cans. Measure ... both vinegar and sugar to red beet juice. Stir well. Add red beets and hard boiled eggs. ... warm - right after cooking.)
Ingredients: 4 (beets .. eggs .. sugar ...)
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- 48. PICKLED RED BEETS AND EGGS
- Boil 1 cup vinegar, 1/2 ... 5 minutes. Add this to the red beets, add sliced onions. ... refrigerator. Best if left overnight.
Ingredients: 6 (beets .. eggs .. onions .. salt .. sugar .. vinegar)
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- 49. SWEDISH BEET PICKLES
- Before slicing, slip the ... aside. Mix: 3 c. beet juice, saved from boiling the beets 2 c. sugar 1 c. cider vinegar 2 cinnamon sticks
Ingredients: 1
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- 50. BEET SALAD MOLD
- Dissolve gelatin in hot water. Add beet juice, sugar, lemon juice and salt. Let stand to partially thicken. Then add ... cream and tangy brown mustard.
Ingredients: 10 (beets .. celery .. jello .. juice .. seeds ...)
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