- 41. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In ... and refrigerate for 2 to 4 hours. Portion the ... knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 42. LAMB AND SPINACH CURRY
- Melt the butter in ... until the onion begins to brown. Stir in curry ... the table and serve hot.
Ingredients: 12 (dry .. nutmeg .. pieces .. salt .. tbsp. .. yogurt ...)
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- 43. MINESTRONE SOUP
- Bring stock to boil, add soaked beans; ... and cook briefly. Serves 15.
Ingredients: 15 (basil .. beans .. beef .. garlic .. sauce ...)
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- 44. SWEET AND SOUR PIG'S FEET
- Ask butcher to split pig's feet in ... into 1 inch pieces. Blanch pig's feet in large ... prefers a stronger ginger flavor.
Ingredients: 11 (blanch .. chunks .. feet .. oil .. salt .. sugar ...)
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- 45. 24 HOUR FRUIT SALAD
- Cook dressing in a double boiler until thickened. Cool. Mix with other ingredients and chill for 24 hours.
Ingredients: 11 (almonds .. cream .. grapes .. lemons .. marshmallows ...)
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- 46. 24 HOUR QUICK PICKLES
- Pack veggies in glass gallon jar. Cook brine to boiling and pour over veggies in jar. Let cool, refrigerate 24 hours.
Ingredients: 9 (peppers .. salt .. sugar .. vinegar ...)
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- 47. 470 PESTO SAUCE
- Starting with olive oil, place all ingredients in order listed in blender. Blend well. Pour sauce over 1 pound of cooked spaghetti; toss well.
Ingredients: 10 (cheese .. garlic .. halves .. nuts .. oil .. parsley ...)
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- 48. 8 HOUR ANGEL SALAD
- Whip cream, then add 1 tablespoon vinegar to it. Chop other ingredients and add to mixture. Let stand 8 hours before using.
Ingredients: 5 (almonds .. cream .. marshmallows .. vinegar ...)
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- 49. 9 LAYER NORTH CAROLINA SALAD
- In a very large ... then layer the mayonnaise to cover completely the top, ... tastes better 2 days later!
Ingredients: 9 (cheese .. mayonnaise .. onion .. pieces .. sugar ...)
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- 50. A SHOT OF CLASS CHINESE PEANUT NOODLE SALAD
- Saute the dry pasta ... brown. Add boiling water to cover and boil until ... 4 for main dish servings.
Ingredients: 16 (chestnuts .. chunks .. mustard .. oil .. pasta ...)
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