- 41. ENGLISH PLUM PUDDING
- Sift together first 6 ... crumbs and flour mixture to suet mixture. Mix well. ... be substituted. Makes 12 Servings.
Ingredients: 17 (almonds .. cinnamon .. crumbs .. currants .. flour ...)
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- 42. MIGUELITO'S ARROZ CON POLLO
- In a large stew ... powder, bay leaf. Bring to fast boil. Reduce and ... comments welcome freon1mr aim. com
Ingredients: 18 (authentic .. leaf .. lemon .. oil .. rice .. salt ...)
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- 43. BEEF TONGUE WITH RAISIN SAUCE
- Place tongue in a ... and parsley. Add water to cover. Add peppercorns and ... over sliced tongue. Serve hot.
Ingredients: 13 (carrots .. cubes .. fat .. flour .. gingersnaps ...)
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- 44. CHICKEN BREAST STUFFED WITH HAM AND SPINACH
- Prepare chicken breast as ... and fold wrap over to cover the tenderloins. With ... Serve with sauce. Serves: 4.
Ingredients: 17 (cream .. flour .. leaf .. milk .. oil .. purpose ...)
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- 45. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to mixing bowl. Add 1/3 ... basil, nuts. Mix with pasta.
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 46. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... until heated thoroughly. Season to taste with salt and ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 47. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In ... and refrigerate for 2 to 4 hours. Portion the ... knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 48. LAMB AND SPINACH CURRY
- Melt the butter in ... until the onion begins to brown. Stir in curry ... the table and serve hot.
Ingredients: 12 (dry .. nutmeg .. pieces .. salt .. tbsp. .. yogurt ...)
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- 49. MINESTRONE SOUP
- Bring stock to boil, add soaked beans; ... and cook briefly. Serves 15.
Ingredients: 15 (basil .. beans .. beef .. garlic .. sauce ...)
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- 50. SWEET AND SOUR PIG'S FEET
- Ask butcher to split pig's feet in ... into 1 inch pieces. Blanch pig's feet in large ... prefers a stronger ginger flavor.
Ingredients: 11 (blanch .. chunks .. feet .. oil .. salt .. sugar ...)
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