- 41. SEAFOOD GUMBO
- Fry okra in 1/2 ... and the flour and cook until brown. Add onions, ... least 2 hours. Add shrimp and cook 30 minutes. ... in individual bowls. Serves 25.
Ingredients: 18 (celery .. crabmeat .. flour .. leaves .. parsley ...)
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- 42. SPANISH PAELLA
- Ingredients: 18 (broth .. flour .. leaves .. lengthwise .. oil .. oregano ...)
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- 43. SEAFOOD STIR FRY
- In a wok over ... in wok and add shrimp and scallops. Stir fry ... and remainder of soy sauce.
Ingredients: 9 (garlic .. oil .. rice .. sauce .. scallops ...)
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- 44. STIR FRY
- In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn oil. Add ...
Ingredients: 22 (and/or .. carrots .. celery .. choice .. choice: ...)
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- 45. CREOLE JAMBALAYA
- Thaw shrimp, if frozen. Melt ... and garlic. Cover and cook until tender. Add remaining ... about 5-10 minutes. Serves 6-8.
Ingredients: 14 (celery .. ham .. onion .. parsley .. rice .. sugar ...)
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- 46. FRIED RICE
- Stir fry vegetables in small amount of oil in wok or large fry pan until crisp cooked; drain in colander. Pour rice into wok. Add oil and fold in ...
Ingredients: 10 (aside .. diagonally .. oil .. peas .. sauce .. sprouts ...)
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- 47. JAMBALAYA
- Saute onions and pepper ... heat to simmer and cook 30-40 minutes. Can be ... tossed salad and French bread.
Ingredients: 7
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- 48. LOUISIANA GUMBO
- Cook stewing hen with celery ... celery, green peppers, onions, shrimp, crabmeat, scallops, ham, ... dry. Serve gumbo over rice.
Ingredients: 15 (celery .. file .. lb. .. meat .. puree .. rice ...)
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- 49. CATFISH STEW
- Peel and devein shrimp; set aside. Coat ... minutes. Stir in okra; cook 5 minutes. Stir in ... gumbo, if desired. Serves 10.
Ingredients: 18 (leaf .. onion .. oregano .. pieces .. rice .. salt ...)
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- 50. CREOLE JAMBALAYA
- In large saucepan, cook ham, onion and garlic ... rice is tender. Add shrimp, olives and green ... minutes. Serves 6 to 8.
Ingredients: 16 (cubes .. ham .. leaf .. onion .. rice .. squares ...)
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