- 41. SAUSAGE SNACK
- Sift flour, baking powder ... in order to serve hot.
Ingredients: 6 (flour .. milk .. salt .. temperature ...)
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- 42. NEW ORLEANS SNACK MIX
- Preheat oven to 250 degrees. In oven, melt butter in 9 x 13 pan. Stir in Durkee pepper sauce, Worcestershire sauce and Parmesan cheese. Add remaining ...
Ingredients: 8 (cereal .. cheese .. onions .. pretzels .. sauce ...)
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- 43. NUTS & BOLTS SNACK MIX
- Place all cereals and ... sauce, garlic powder and hot pepper sauce. Pour over ... on paper towels to cool.
Ingredients: 12 (cashews .. cheerios .. chex .. croutons .. peanuts ...)
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- 44. SNACK MIX
- Combine first 5 ingredients in large roasting pan. Spray thoroughly with cooking spray. Combine onion powder and next 4 items. Pour over cereal ...
Ingredients: 11 (cereal .. pretzels .. sauce .. seeds .. squares ...)
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- 45. APPETIZER PIZZA SNACKS
- Brown meats together. Pour off fat. Add remaining ingredients. Heat until cheese is melted. Let cool. Form into long roll on freezer paper. Wrap and ...
Ingredients: 6 (beef .. cheese .. flakes .. salt .. sauce .. sausage)
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- 46. OVER THE HILL GANG SNACK
- In a frying pan fry hamburger and sausage until done, remove from heat and drain. To that add the seasoning mix and mix well, place in a 2 quart ...
Ingredients: 7 (beans ...)
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- 47. SNACK PARTY SAUSAGES
- Blend, use hands if necessary. Roll in small balls (large marble size). Bake 15 to 20 minutes in 325 degree oven. Stick with colored toothpicks and ...
Ingredients: 3 (sausage ...)
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- 48. BREAKFAST SNACKS
- Brown sausage in skillet and drain. Pour cheese whiz over sausage. Top each half of English muffin with mixture. Bake at 350 degrees for 15 to 20 ...
Ingredients: 3 (muffins .. sausage .. whiz)
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- 49. SNACK RYE ROUNDS
- Brown the 2 meats and drain well. Add the cheese, cubed or grated. Spoon on rye rounds. Can put on cookie sheet and freeze. When frozen, package in ...
Ingredients: 3 (beef .. cheese .. meat)
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- 50. PARTY SNACK MIX
- Put popped corn, bugles, pretzels, soybeans, and noodles in large roasting pan. In saucepan, melt butter and stir in sauces and garlic. Pour over ...
Ingredients: 9 (bugles .. corn .. noodles .. pretzels .. sauce ...)
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