- 41. HOT SLAW
- Combine in the order ... be canned, put into hot jars; seal and process ... butter until you use it.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
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- 42. HOT SLAW
- Fry 1/2 pound diced ... Add dressing to the hot grease, stirring constantly until ... shredded cabbage. Heat cabbage through.
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- 43. OKLAHOMA HOT COLE SLAW
- Grate cabbage, add onion ... added, if desired. Serve hot or cold.
Ingredients: 8 (cabbage .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 44. HOT CABBAGE SLAW
- A Pennsylvania Dutch favorite. This tangy slaw is an excellent accompaniment ... top and serve. Serves 6.
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- 45. DUTCH HOT SLAW
- Cook cabbage 6 to ... serving dish and keep hot. melt butter in ... and pour over hot cabbage.
Ingredients: 9 (cabbage .. cream .. paprika .. salt .. sugar .. vinegar ...)
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- 46. GERMAN HOT CABBAGE SLAW
- Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 47. HOT CABBAGE SLAW
- Pour 1/2 cup sugar ... together remaining ingredients. While hot, pour over the cabbage mixture and stir. Let stand before serving.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 48. HOT CABBAGE SLAW
- Shred cabbage. Boil it ... add sauce. Cook until hot but do not boil.
Ingredients: 5 (cabbage .. eggs .. salt .. sugar .. vinegar)
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- 49. HOT CARIBBEAN SLAW
- Put water, lemon juice ... into cabbage mixture. Serve hot. Makes 12 (1/2 cup) servings.
Ingredients: 8 (cashews .. juice .. nutmeg ...)
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- 50. POLISH SAUSAGE WITH HOT COLE SLAW
- Heat vegetable oil in ... into pieces, arrange on slaw. Cover, simmer 10 minutes. Arrange slaw and sausage on platter. Sprinkle with parsley.
Ingredients: 10 (cabbage .. oil .. raisins .. salt .. sausage .. sugar ...)
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