- 41. HOT PEPPER JELLY
- Mix sugar, peppers, and vinegar. Bring ... green food coloring. Pour jelly into hot sterilized jars and cover. Use with cream cheese and crackers (Ritz).
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 42. HOT PEPPER JELLY
- Pulverize peppers in blender with the ... with a dab of jelly on top.
Ingredients: 8 (certo .. peppers .. sugar .. vinegar ...)
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- 43. HOT PEPPER JELLY
- Remove seeds, grind peppers in food processor. Save ... rubber gloves when handling hot peppers and watch out for your eyes.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
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- 44. HOT PEPPER JELLY
- Blend peppers and vinegar in blender. ... well and seal in hot sterilized jars. Yield: 6 half pints.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
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- 45. HOT PEPPER JELLY
- Grind peppers on fine blade of ... 5 minutes. Put into hot, sterilized jars and seal.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 46. HOT PEPPER JELLY
- Remove seeds and grind peppers in blender. Save juice ... rubber gloves when handling hot peppers and watch out for your eyes.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
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- 47. HOT PEPPER JELLY
- Combine sugar, vinegar, and pepper in a pan; bring ... heat and pour in hot jars. Makes 10 half pints.
Ingredients: 6 (certo .. sugar .. vinegar ...)
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- 48. HOT PEPPER JELLY
- Bring to full boil, ... adding. Skim, strain out pepper, add food coloring ... cream cheese as an appetizer.
Ingredients: 4 (sugar .. vinegar ...)
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- 49. HOT PEPPER JELLY
- Blend hot peppers, green bell peppers ... green food coloring for variation.
Ingredients: 7 (certo .. peppers .. sugar .. vinegar ...)
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- 50. HOT PEPPER JELLY
- Mix peppers, sugar and vinegar ... stir and pour into hot jars. Excellent to serve with ham.
Ingredients: 6 (certo .. ground .. sugar .. vinegar ...)
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