- 41. BUNNY'S HOT MUSTARD
- Let dry mustard and vinegar stand for ... until thick and shiny. Refrigerate.
Ingredients: 4 (sugar .. tarragon ...)
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- 42. HOT MUSTARD DIP
- Blend: Refrigerate overnight. Blend: Add mustard mixture. Cook 20 minutes, ... cream cheese. Serve with crackers.
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
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- 43. HOT MUSTARD
- Mix well. Let stand ... well. Add that to mustard mixture and cook on low heat until thick, stirring constantly. Keep refrigerated.
Ingredients: 2
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- 44. SWEET HOT MUSTARD
- Mix sugar, dry mustard, flour in saucepan, ... Keeps for 1 month. Enjoy.
Ingredients: 6 (eggs .. flour .. mustard .. sugar .. vinegar ...)
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- 45. HOT MUSTARD DRESSING
- Mix mustard and vinegar and let ... Delicious on meat or sandwiches.
Ingredients: 6 (egg .. mayonnaise .. mustard .. salt .. sugar .. vinegar)
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- 46. SWEET HOT MUSTARD
- Mix together the mustard and vinegar. Let it ... well. Makes about 1 quart.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. salt .. sugar ...)
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- 47. HOT MUSTARD SAUCE
- Mix dry mustard and vinegar. Let set ... constantly. Store in glass jars.
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
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- 48. SWEET HOT MUSTARD
- 1. Mix together and ... vinegar and Coleman's dry mustard 2. Mix together eggs ... good served warm or cold.)
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
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- 49. HOT MUSTARD SAUCE
- Mix mustard and vinegar in bowl; ... thick. Pour over cream cheese.
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
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- 50. HOT SWEET MUSTARD
- Mix mustard and vinegar; refrigerate overnight ... ham, lamb, Chinese or sandwiches.
Ingredients: 6 (eggs .. mayonnaise .. salt .. sugar .. vinegar ...)
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