- 41. HOT MEXICAN DIP
- Brown hamburger and season ... if desired. Serve warm. Dip with tostitos, etc.
Ingredients: 8 (onions .. optional .. velveeta ...)
|
- 42. HOT MEXICAN DIP
- Layer in baking dish. Bake 350 degrees 20-30 minutes until it bubbles. Bottom: Cream cheese Chili without beans Salsa Cheese Olives Top with onions. ...
Ingredients: 6 (beans .. cheese .. onions .. salsa ...)
|
- 43. HOT MEXICAN SPINACH DIP
- Heat oil in heavy ... 400 degrees. Bake until dip is bubbly and top is brown, about 35 minutes. Serve with tortilla chips.
Ingredients: 10 (chilies .. dry .. half .. oil .. temperature .. vinegar ...)
|
- 44. HOT MEXICAN DIP
- Spread cream cheese in Pyrex dish (11 x 7). Cover with olives, chili and cheese. Heat until hot. Serve with Fritos or plain Tostidos.
Ingredients: 6 (cheese .. olives .. tostidos ...)
|
- 45. HOT MEXICAN DIP
- Melt together. Serve hot with nacho chips.
Ingredients: 4 (beans .. chilies .. sauce .. velveeta)
|
- 46. HOT MEXICAN DIP
- Fry hamburger meat and ... Tabasco to taste if HOT is desired. Serve topped ... eat with chips while hot.
Ingredients: 8 (cheese .. cream .. olives .. peppers ...)
|
- 47. MEXICAN HOT DIP
- Mix together in casserole. ... degree oven, stir, serve hot. Dip with tostitos.
Ingredients: 2
|
- 48. MEXICAN HOT DIP
- Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with tortilla chips.
Ingredients: 8 (cheese .. chilies .. hot .. sauce ...)
|
- 49. HOT MEXICAN DIP
- Melt together and serve hot with corn chips.
Ingredients: 5 (cheese .. finely .. sauce ...)
|
- 50. MEATY NACHO DIP
- Brown meat until fully ... Mix well. Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omlettes.
Ingredients: 3 (product .. sausage ...)
|
