- 41. AUNT NANCY'S HOT FUDGE SAUCE
- In double boiler, melt: Mix well, until all melted together. Serve warm. Can be made thicker or thinner by adding more or less milk.
Ingredients: 3 (chips .. milk ...)
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- 42. HOT FUDGE SAUCE FOR ICE CREAM
- Cook over medium to high heat until boiling. Boil for 1 minute; cool.
Ingredients: 4 (milk .. sugar ...)
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- 43. HOT FUDGE SAUCE
- Use large pan. Boil milk and sugar at rolling boil 1 minute. Stir constantly. Add chocolate and salt. When melted, beat with beater until smooth. ...
Ingredients: 6 (bake .. milk .. salt .. sugar .. vanilla ...)
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- 44. HOT FUDGE SAUCE
- In top of double boiler let it come to a boil. Cook until thick. Store in air tight container in refrigerator.
Ingredients: 3 (milk .. syrup ...)
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- 45. HOT FUDGE SAUCE
- Stir over heat until it starts to thicken (approximately 10 minutes). Ready to serve over ice cream.
Ingredients: 3 (cocoa .. milk .. sugar)
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- 46. HOT FUDGE SAUCE
- Mix ingredients in large pan. Cook over high heat, stirring frequently until it comes to a full rise. Reduce heat considerably and cook for 6 minutes ...
Ingredients: 7 (cinnamon .. cocoa .. flour .. milk .. salt .. sugar ...)
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- 47. HOT FUDGE SAUCE
- Melt butter and chocolate over low heat. Add powdered sugar, slowly. Add vanilla and heavy cream. Stir until smooth. Serve warm over ice cream.
Ingredients: 6 (cream .. sugar .. vanilla ...)
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- 48. HOT FUDGE SAUCE
- Melt chocolate and butter, remove from heat. Stir in sugar alternately with milk. Bring to boil over medium heat, stirring constantly. Cook and stir ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 49. HOT FUDGE SUNDAE SAUCE
- Heat milk over low heat. Add chips, stirring until melted. Add honey. Pour over ice cream or cake.
Ingredients: 3 (chips .. honey .. milk)
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- 50. MICROWAVE HOT FUDGE SAUCE
- Mix dry ingredients in a 2 cup glass dish. Stir in water and cook 1-2 minutes; stir every 30 seconds, or until thick. Add butter and cook 30 seconds ...
Ingredients: 7 (cocoa .. cornstarch .. salt .. sugar .. vanilla ...)
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