- 41. HOT FRUIT COMPOTE
- Mix all fruits together and drain well ... for 45 minutes. Serves 15.
Ingredients: 7 (cherries .. chunks .. plums ...)
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- 42. HOT FRUIT COMPOTE
- Drain all canned fruits well. Combine canned fruit ... 300 degrees for 1 hour.
Ingredients: 9 (applesauce .. cherries .. chunks .. halves .. peaches ...)
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- 43. HOT FRUIT COMPOTE
- Microwave Directions: Place prunes ... ingredients; spoon over dried fruit. Cover tightly with ... with a sweet bread, toasted.
Ingredients: 6 (apricots .. prunes .. sherry ...)
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- 44. HOT FRUIT COMPOTE
- Drain fruit; arrange in 9"x13"x2" ... 350 degrees for 30 minutes.
Ingredients: 11 (cherries .. chunks .. cornstarch .. halves .. juice ...)
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- 45. HOT FRUIT COMPOTE
- Drain all fruit; arrange in a ... pour sauce over fruit compote. Bake at 350 ... serving. 10 to 12 servings.
Ingredients: 10 (cherries .. chunks .. cornstarch .. halves .. juice ...)
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- 46. HOT FRUIT COMPOTE
- Drain fruit. Melt butter. Add ... with Indonesian rice and ham.
Ingredients: 7 (cherries .. mustard .. peaches .. pineapple .. sugar ...)
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- 47. HOT FRUIT COMPOTE
- Layer cookies and fruit in a 2 quart ... degrees for 30 minutes, covered.
Ingredients: 10 (almonds .. cherries .. chunks .. macaroons .. sherry ...)
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- 48. HOT FRUIT COMPOTE
- Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Ingredients: 10 (allspice .. applesauce .. cinnamon .. nutmeg .. prunes ...)
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- 49. HOT FRUIT COMPOTE
- Drain fruit and save liquid. Mix ... in baking dish of compote dish. Pour liquid over ... Serve warm in Chafing dish.
Ingredients: 9 (brandy .. cinnamon .. cloves .. halves .. pineapple ...)
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- 50. HOT FRUIT COMPOTE
- Layer first 5 ingredients ... thickened. Pour sauce over fruit; arrange cherries on ... serve immediately. Yield: 10 servings.
Ingredients: 10 (cherries .. flour .. sherry .. sugar ...)
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