- 41. FRIED CRAYFISH SALAD WITH ANDOUILLE DRESSING
- Marinate crayfish in Louisiana Hot Sauce while preparing greens. ... Hungarian sausage can be substituted.
Ingredients: 20 (cornstarch .. flour .. lettuce .. mustard .. oil ...)
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- 42. MOMI'S STIR FRY
- Combine all ingredients except ... oil and heat until hot (not smoking). Cook a ... and combine, add remaining sauce.
Ingredients: 14 (broth .. cornstarch .. oil .. root .. sauce .. sugar ...)
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- 43. STIR FRY
- Stir fry all ingredients in hot oil until just cooked. ... fast and low cost meal!
Ingredients: 6 (noodles .. rice .. sauce .. shrimp .. vegetables ...)
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- 44. BEEF & VEGETABLE STIR - FRY
- Partially freeze beef; slice ... carrots and onion in hot oil for 2 minutes ... rice. Serves 4 to 6.
Ingredients: 14 (chestnuts .. cornstarch .. oil .. rice .. salt ...)
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- 45. FRIED DILL PICKLES
- Combine first 5 ingredients, ... process. Deep fry in hot oil, 350 degrees until ... brown. Drain on paper towels.
Ingredients: 10 (flour .. milk .. pickles .. salt .. sauce ...)
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- 46. NASHVILLE HOUSE FRIED BISCUITS
- Dissolve yeast in lukewarm ... into biscuits. Drop into hot oil and fry until ... hot. Makes about 7 dozen.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 47. STIR FRY
- In uncovered wok, heat ... seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
Ingredients: 22 (and/or .. carrots .. celery .. choice .. choice: ...)
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- 48. BEEF AND VEGETABLE STIR FRY
- In wok preheated high ... Add half beef to hot wok, stir fry 2 ... wish. Either way is delicious.
Ingredients: 17 (cornstarch .. garlic .. lengthwise .. oil .. rice ...)
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- 49. FRENCH FRIED SHRIMP
- Peel and devein shrimp. ... batter and fry in hot oil until browned. Serve ... and chill. Makes 1 cup.
Ingredients: 14 (flour .. juice .. oil .. salt .. sauce .. shrimp ...)
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- 50. FRIED DILL PICKLES
- Cut dill pickles into ... salt, garlic salt and hot pepper sauce in a ... minutes. 4 to 6 servings.
Ingredients: 10 (flour .. paprika .. salt .. sauce .. whole ...)
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