- 41. HOT CRAB DIP
- Preheat oven to 250 degrees. Mix all ingredients together. Sprinkle with grated Cheddar cheese and cover with foil before baking. Bake at 250 degrees ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. salt .. sauce ...)
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- 42. HOT CRAB DIP
- Preheat oven to 350 degrees. Mix all ingredients except crabmeat. Add crabmeat. Place in a greased casserole dish. Sprinkle cheese on top. Bake at ...
Ingredients: 7 (cheese .. crabmeat .. garlic .. juice .. mayonnaise ...)
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- 43. HOT CRAB DIP
- Combine cheese and milk. Add other ingredients and blend well. Spoon into 7x7 inch oven-proof dish. Sprinkle with almonds. Bake at 375 degrees for ...
Ingredients: 8 (crabmeat .. milk .. onion .. salt ...)
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- 44. HOT CRAB DIP
- Mix everything together. Pour into ovenproof dish. Bake for 30 minutes or until brown and bubbly on top. Serve with garlic rounds or bagel chips. ...
Ingredients: 5 (milk .. temperature ...)
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- 45. HOT CRAB DIP
- Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 minutes.
Ingredients: 9 (bay .. cheese .. crabmeat .. cream .. mayonnaise ...)
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- 46. HOT CRAB DIP
- Mix all ingredients and bake at 350 degrees for 30 minutes. Serve with crackers or on toasted French bread slices.
Ingredients: 4 (cheese .. crabmeat ...)
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- 47. HOT CRAB DIP
- Mix well and bake at 375 degrees for 20 - 30 minutes. Top with parsley or slivered almonds if desired.
Ingredients: 7 (milk .. onion .. salt .. some ...)
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- 48. HOT CRAB DIP
- Mix all ingredients and fold in crabmeat. Heat at 350 degrees for 15-20 minutes.
Ingredients: 9 (cheese .. crabmeat .. cream .. lemon .. mayonnaise ...)
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- 49. HOT CRAB DIP
- Combine all ingredients and put in casserole. Bake at 350 degrees for 20 minutes. Recipe can be easily cut in half or you can use canned crabmeat or ...
Ingredients: 9 (crabmeat .. cream .. mustard .. onion .. top .. worcestershire ...)
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- 50. HOT CRAB DIP
- Blend together all ingredients and top with 1/4 cup slivered almonds. Bake at 375 degrees for 15 minutes.
Ingredients: 6 (cheese .. crabmeat .. milk .. onions ...)
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