- 41. BBQ DUCK SANDWICHES
- Boil the duck, garlic and onion together in a big pan of water until the duck is cooked. Rinse duck and get rid of stuff in pan. Shred or chop duck. ...
Ingredients: 7 (breasts .. garlic .. onion .. sauce ...)
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- 42. GOLDEN BBQ CHICKEN
- Combine first 8 ingredients in small bowl. Mix well. Place chicken in a lightly greased 8 inch square baking dish. Pour sauce over chicken. Bake ...
Ingredients: 9 (juice .. mustard .. quarters .. salt .. sauce .. sugar ...)
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- 43. GREAT BBQ SAUCE FOR RIBS OR CHICKEN
- Cook butter and garlic 4-5 minutes. Add other ingredients. Bring to boiling. Simmer separately for at least 15 minutes or pour over meat to be baked.
Ingredients: 12 (catsup .. mustard .. onion .. salt .. sauce .. slices ...)
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- 44. BBQ RIBS SAUCE
- Cook or brown ribs on grill. Put in sauce until done.
Ingredients: 7 (juice .. sauce .. size .. sugar ...)
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- 45. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... garlic, ginger, bean sauce, hot pepper sauce, liquid smoke ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 46. BBQ SAUCE
- Mix all ingredients and simmer over low heat until the onion is tender. Stores well in the refrigerator. Also good over pork, chicken, beef or ...
Ingredients: 12 (catsup .. mustard .. onion .. paprika .. salt .. sauce ...)
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- 47. HONEY GLAZED BBQ SPARERIBS
- Cook ribs in water, ... onion and garlic in hot oil approximately 10 minutes, ... over two or three times.
Ingredients: 13 (catsup .. honey .. juice .. oil .. portions .. salt ...)
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- 48. BBQ SAUCE
- Saute onion in butter until limp. Add remaining ingredients, simmer 20 to 30 minutes. Can be doubled and made ahead. Great for family picnics. Use on ...
Ingredients: 10 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 49. BBQ SAUCE
- Mix and combine all the ingredients. Simmer slowly for 15 minutes. Remove from heat. 3 cups.
Ingredients: 10 (juice .. mustard .. oil .. onions .. salt .. sauce ...)
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- 50. JAYCEE BBQ CHICKEN SAUCE
- Mix all ingredients together. Baste chicken frequently; do not salt chicken prior to cooking. Sauce will keep throughout the summer without ...
Ingredients: 5 (oil .. salt .. sauce .. vinegar ...)
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