- 41. HOT ARTICHOKE DIP
- Drain artichoke hearts and mash well. ... degree oven for 30 minutes.
Ingredients: 5 (hearts .. mayonnaise .. paprika .. yogurt ...)
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- 42. HOT ARTICHOKE DIP
- Cut artichoke hearts into small pieces. ... - broil immediately before serving.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 43. HOT ARTICHOKE DIP
- Drain and chop artichoke hearts. Stir Parmesan cheese ... 20 minutes). Serve with crackers.
Ingredients: 5 (cheese .. hearts .. juice .. mayonnaise ...)
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- 44. HOT ARTICHOKE DIP
- Drain artichokes well removing all liquid. ... Cracklebread or any plain cracker.
Ingredients: 3 (artichokes .. cheese .. mayonnaise)
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- 45. HOT ARTICHOKE DIP
- Drain artichokes and mash. Add remaining ... 350 degrees for 30 minutes.
Ingredients: 5 (artichokes .. cheese .. mayonnaise .. paprika .. yogurt)
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- 46. HOT ARTICHOKE DIP
- Drain and coarsely chop artichoke hearts. Mix with other ... 15 minutes. Serve with Triscuits.
Ingredients: 6 (cheese .. garlic .. hearts .. mayonnaise ...)
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- 47. HOT ARTICHOKE DIP
- Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 48. HOT AND SPICY ARTICHOKE DIP
- Preheat oven to 350 degrees. Combine all ingredients except onions and tomatoes. Spoon into 9 inch pie plate or quiche dish. Sprinkle with onions and ...
Ingredients: 7 (cheese .. slices .. tomatoes ...)
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- 49. HOT ARTICHOKE DIP
- Mix all ingredients and ... loaf or vegetables to dip.
Ingredients: 5 (bread .. cheese .. mayonnaise ...)
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- 50. HOT ARTICHOKE DIP
- Mix above and bake at 350 degrees for 15 to 20 minutes in dish. Serve with crackers. Optional: Add garlic powder or curry powder.
Ingredients: 3 (parmesan ...)
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