- 41. NACHO DIP
- Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. Sprinkle ...
Ingredients: 5 (beans .. cheese ...)
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- 42. CHILI AND CHEESE DIP
- In a microwavable dish mix chili and cheese. Microwave, covered, on HIGH for 10-12 minutes, stirring every 3 minutes. Serve hot with chips.
Ingredients: 3 (chips .. variety ...)
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- 43. CHILI DIP
- In a flat bottom casserole dish layer in order: cream cheese, chili, Monterey Jack cheese. Cover and heat until the cheese looks melted. You can ...
Ingredients: 4 (cheese .. chips ...)
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- 44. K.C.'S BEAN DIP
- Mix all ingredients above except Monterey Jack chunks. Warm on high in crock pot until warm. Blend in Monterey Jack chunks. Serve warm. (Crock pot ...
Ingredients: 5 (beans .. chunks .. peppers .. sausage ...)
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- 45. MEXICAN DIP
- In a flat dish, ... Top with can of Hormel chili. Top with grated ... hot. Serve with tortilla chips.
Ingredients: 4 (cheese .. chili .. scallions ...)
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- 46. NACHO DIP
- In a glass 9 x 13 inch dish, layer ingredients. First spread cream cheese, then chili, top with shredded cheese. Cover with plastic wrap and ...
Ingredients: 3 (beans .. cheese ...)
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- 47. CHILI CHEESE CHIP DIP
- Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Ingredients: 7 (turkey ...)
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- 48. CHILI DIP
- Spread cream cheese in bottom of casserole. Mix together chili, olives, and pepper. Add to casserole. Top with cheese and bake at 400 degrees for 25 ...
Ingredients: 5 (cheese .. olives ...)
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- 49. HOT AND SPICY PARTY DIP
- Spread cream cheese over bottom of pan (8 x 8 inches or slightly larger). Pour can of chili over cream cheese. Slice cheese and place on top. Bake at ...
Ingredients: 3 (cheese ...)
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- 50. LINDA'S CHILI CON QUESO DIP
- In microwave bowl, combine first two ingredients. Heat until melted through. Stir and serve with chips.
Ingredients: 3 (cheese .. chili .. tostadas)
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