- 41. CHILI DIP (HOT)
- Brown onion and meat; drain. Add remaining ingredients and stir until cheese is melted. Serve warm.
Ingredients: 4 (beef .. cheese .. onion ...)
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- 42. CHILI CHEESE CHIP DIP
- Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Ingredients: 7 (turkey ...)
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- 43. HOT CHILI - CHEESE DIP
- Melt ingredients together and serve with tortilla chips.
Ingredients: 3 (cheese ...)
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- 44. CHILI CHEESE DIP
- Put all in crock pot. Serve with taco chips or tostitos.
Ingredients: 4 (cheese .. salsa ...)
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- 45. HOT CHILI CHEESE DIP
- Heat and serve hot with tortilla chips.
Ingredients: 4 (beans .. chilies ...)
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- 46. LINDA'S CHILI CON QUESO DIP
- In microwave bowl, combine first two ingredients. Heat until melted through. Stir and serve with chips.
Ingredients: 3 (cheese .. chili .. tostadas)
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- 47. CHILI CHEESE DIP
- Microwave chili and cheese on 70 percent power, stirring occasionally, until well-blended. Serve hot with nacho chips.
Ingredients: 3 (beans .. cheddar .. cheese)
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- 48. MEXICAN CHILI DIP
- Layer above ingredients. Cook, covered for 5 minutes on high in microwave. Serve with taco chips.
Ingredients: 5 (beans .. cheese ...)
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- 49. CHILI CHEESE DIP
- Melt in microwave. To keep warm while serving, try a fondue pot. Serve warm with chips.
Ingredients: 4 (beans .. chips .. salsa ...)
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