- 41. HOPPIN JOHN
- Saute ham, onions and hot sauce in oil over moderate heat for 3 to 5 minutes, stirring frequently until the onions are soft but not yet browned. ...
Ingredients: 7 (ham .. oil .. onion .. salt .. sauce ...)
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- 42. HOPPIN' JOHN
- Saute ham, onions and hot pepper sauce in oil over moderate heat for 3-5 minutes, stirring frequently until the onions are soft but not yet browned. ...
Ingredients: 7 (ham .. oil .. onion .. rice .. salt .. sauce ...)
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- 43. HOPPIN' JOHN
- Salt and pepper to taste. Score jowl to skin in inch cubes. Place on bottom of a heavy kettle. Pour over the well-washed blackeyed peas and minced ...
Ingredients: 4 (ketchup .. onion .. peas ...)
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- 44. HOPPIN' JOHN
- Rinse the black-eyed peas and soak for several hours. Drain well and cook with water covering the peas and add the bacon, salt and pepper, onion and ...
Ingredients: 9 (bacon .. peas .. rice .. salt ...)
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- 45. HOPPIN' JOHN
- In a large heavy saucepan, cook bacon over medium high heat until brown, but not crisp. Add onion and cook until wilted. Add rice and cook 1-2 ...
Ingredients: 7 (coarsely .. parsley .. rice .. thyme ...)
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- 46. HOPPIN JOHN
- Combine water and black eyed peas in large saucepan. Cook until almost tender, about 1 hour. Add more water if needed. Brown salt pork in medium ...
Ingredients: 12 (leaves .. peas .. rice ...)
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- 47. HOPPIN' JOHN
- Combine water and black-eyed peas in large saucepan. Cook until almost tender, about 1 hour. Add more water, if needed. Brown turkey in medium ...
Ingredients: 12 (leaves .. peas .. rice .. turkey ...)
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- 48. HOPPIN JOHN
- Slice pepper into strips, dice fine. Dip tomato into boiling water briefly, dice fine. Dice onion also. Place veggies in separate bowls, with a ...
Ingredients: 9 (grease .. oil .. onion .. peas .. rice .. tomatoes ...)
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- 49. HOPPIN' JOHN
- Bring 1 cup water and 1/2 teaspoon salt to a boil. Add rice, cover and simmer until tender. Drain and rinse beans. Slice scallions in a large pan. ...
Ingredients: 5 (bacon .. beans .. rice ...)
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- 50. HOPPIN' JOHN
- Bring 1 cup water with 1/2 teaspoon add to a boil. Add rice, cover and simmer until tender, about 25 minutes. Meanwhile, drain and rinse peas. Slice ...
Ingredients: 5 (bacon .. peas .. rice .. scallions ...)
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