- 41. MAHOGANY CHICKEN WINGS
- Cut each wing in 3 pieces at ... use such as in chicken stock. Place meatier portions of wings in large container. Combine ... plum sauce, green onion, garlic, vinegar and honey and mix well. Pour ... sheet. Makes about 12 servings.
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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- 42. OVEN - BAKED CHICKEN WINGS
- Cut off small wing tips and discard. Cut remaining wings into 2 parts. Sprinkle ... ingredients and pour over chicken place in 1 layer ... oven down if sauce burns.
Ingredients: 6 (honey .. ketchup .. sauce .. wings ...)
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- 43. VIRGINIA'S CHINESE CHICKEN WINGS
- Mix in gallon size ziploc bag. Marinate the chicken wings in this mixture for ... and bake 30 minutes longer.
Ingredients: 7 (garlic .. honey .. oil .. sauce ...)
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- 44. BARBECUE - STYLE CHICKEN WINGS
- Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing ... combine remaining ingredients. Brush wings with sauce. Bake 10 ... chicken is tender. Makes 16.
Ingredients: 6 (honey .. ketchup .. onion .. vinegar .. wings ...)
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- 45. EV'S CHICKEN WINGS
- Spread chicken wings on cookie sheet, sprinkle ... for 45 to 60 minutes.
Ingredients: 8 (consomme .. garlic .. honey .. molasses .. oil ...)
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- 46. OVEN BAKED CHICKEN WINGS
- Preheat oven to 375 degrees. Cut off and discard wing tip, cut the remaining wings in 2 parts and ... ingredients and pour over chicken wings in a greased ... starts to burn reduce heat.
Ingredients: 7 (honey .. ketchup .. oil .. sauce .. wings ...)
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- 47. BARBECUE - STYLE CHICKEN WINGS
- For sauce, combine ketchup, onion, honey, vinegar, and garlic. Rinse chicken; pat dry. Cut off and discard wing tips. Cut each wing ... left in container; turn wings when necessary.
Ingredients: 6 (honey .. ketchup .. onion .. vinegar ...)
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- 48. CHICKEN WINGS
- If you cannot get ... buy package of 12 chicken wings. Remove wing tips ... Worcestershire sauce, soy sauce, garlic and lemon juice, and ... 1 hour and serve warm.
Ingredients: 6 (honey .. lemons .. sauce .. wings ...)
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- 49. GLAZED CHICKEN WINGS
- To prepare chicken wings, cut each wing ... until hot, about 15 minutes.
Ingredients: 9 (honey .. mustard .. oil .. sauce ...)
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- 50. JAPANESE CHICKEN PICK - UPS
- Arrange chicken wings in shallow dish. Combine honey, soy sauce, and garlic. With hands or ... tops. Serve at once. Yummy.
Ingredients: 5 (honey .. sauce .. wings ...)
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