|Handbook of Wine|
|by William Todd|
William Todd's 1922 work is a practical volume on wine for the amateur. It was designed to provide basic knowledge to allow the average consumer t...
Results 41 - 50 of 655 for honey cake
Put half the ... with rest of cake mixture and topping. ... Pecans can also be added. Mix and pour with spoon over hot cake when you take from the oven.
Combine together cake mix, sour cream, ... as cake is removed from oven, punch holes all over cake with a fork and pour icing mixture over the hot cake.
In a medium ... the yogurt, egg, honey, sugar and ... and bake the cake for about 25 ... minutes. Then turn the cake out onto the rack to cool completely.
Mix honey, sugar, and ... and stir into honey mixture. Pour into two well greased 9 x 5 x 3 inch bread pans. Bake at 300 degrees for 1 hr. or until done.
Beat eggs, oil, honey and coffee together. ... nutmeg. Bake at 350 degrees, 1 hour. This recipe makes a very large sheet cake or 3 small loaves. Freezes well.
Sprinkle 1 tablespoon ... sour cream and honey. Stir in ... covered at room temperature overnight before cutting. Sprinkle top with confectioners' sugar.
Combine first 5 ... at 350 degrees for 30-35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Drizzle glaze over cake.
Preheat oven to ... the brown sugar, honey, vegetable oil ... or angel food cake pan. Sprinkle remaining ... Bake for 30 to 40 minutes, do not overbake.
Put oatmeal, butter ... 20 minutes. Add honey, vanilla and ... 30 to 40 minutes at 350 degrees. Excellent plain or iced with caramel - coconut frosting.
Combine cake mix, eggs, oil ... sugar and cinnamon. Sprinkle over cake. Pour rest of cake batter into pan and swirl. Bake at 350 degrees for 30 minutes.
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