- 41. PEAR HONEY
- Wash, pare and core ... pears and pineapple; add lime rind and juice. Add ... minutes. Yield: 8 half pints.
Ingredients: 4 (lime .. pineapple .. sugar ...)
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- 42. PEAR HONEY
- Cook 20 minutes. Stir often.
Ingredients: 4 (lime .. pears .. pineapple .. sugar)
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- 43. PEAR HONEY
- Wash, pare and core ... pears and pineapple. Add lime rind and juice. Add ... boiling water for 10 minutes.
Ingredients: 4 (lime .. pears .. pineapple .. sugar)
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- 44. PEAR HONEY
- Wash pears, peel, quarter and core. Force through food chopper. Combine with pineapple, rind, juice and sugar in Dutch oven. Bring to boil and simmer ...
Ingredients: 4 (lime .. pears .. pineapple .. sugar)
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- 45. PEAR HONEY
- Cook to consistency. Pour in hot jars. Process for 10 to 15 minutes. Makes 5 1/2 pints.
Ingredients: 4 (ground .. pears .. pineapple .. sugar)
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- 46. PEAR HONEY
- Wash, pare and chop ... Add the lemon (or lime) juice and rind. ... Pour into jars and seal.
Ingredients: 4 (lime .. pears .. pineapple .. sugar)
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- 47. HONEY AND LEMON GELATIN
- Soften gelatin by soaking ... blended. Refrigerate until set. Lime Gelatin: Substitute lime juice ... rind). Follow directions as above.
Ingredients: 6 (honey .. juice ...)
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