41 - 50 of 62 for homemade tortillas
Prepare ground beef according to directions on taco seasoning mix. Warm shells. Spread meat and refried beans on shells. Roll and place in 9 x 13 ...
Support the burrito ... with foil. Let tortillas warm to room ... 4 inch sections. Transfer to individual plates. Serve with garnishes. Use for parties.
Make filling. Saute chuck with onion in a hot skillet until meat loses red color. Pour off fat. Add remaining filling ingredients; cover and simmer ...
Cook onion in ... cooked chicken. Warm tortillas as package directs. ... salt. Cook on low heat for about 5 minutes or until thickened. (Yield: 1 3/4 cups.)
Cut beef with ... meat mixture onto tortillas or lettuce leaves; ... taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.
You may substitute ... mixture in each tortilla, roll up ... all, top with cheese. Bake uncovered at 350 degrees for 15 to 20 minutes. Garnish as desired.
Line a 12 ... hours. Serve with Homemade Tortilla Chips or purchased ... ten 6-inch flour tortillas into wedges. Place ... minutes or until dry and crisp.
Spread beans as bottom layer in casserole dish. Then starting about 1/2 inch from side spread avocados as next layer. Do the same with remaining ...
Mix lime juice, ... lime salsa. Tuck tortilla chips around edges. ... golden and crisp, 5-7 minutes. Repeat until all chips are baked. Makes about 8 cups.
Brown and crumble ... taco seasoning. Heat tortillas. Inside these ... casserole dish and top with chili and shredded cheese. Heat in oven or microwave.
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