|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
41 - 50 of 62 for homemade tortillas
Layer above ingredients in the following order: Tortillas, chili, cheese, onions in a pie or cake pan. Repeat with 3-4 layers. Top with garnish as desired.
Saute onion and ... 5 minutes. Cut tortillas in narrow strips. ... Fill with the hot soup. Garnish with more tortilla strips, avocado slices and cheese.
You may substitute ... mixture in each tortilla, roll up ... all, top with cheese. Bake uncovered at 350 degrees for 15 to 20 minutes. Garnish as desired.
Spread beans as bottom layer in casserole dish. Then starting about 1/2 inch from side spread avocados as next layer. Do the same with remaining ...
Saute zucchini and ... dish. Heat the tortillas one at a ... substituted for the tomato puree. Add water until you reach the consistency that you like).
Line a 12 ... hours. Serve with Homemade Tortilla Chips or purchased ... ten 6-inch flour tortillas into wedges. Place ... minutes or until dry and crisp.
Mix lime juice, ... lime salsa. Tuck tortilla chips around edges. ... golden and crisp, 5-7 minutes. Repeat until all chips are baked. Makes about 8 cups.
Saute' onion and ... 5 minutes. Cut tortilla in narrow strips, ... bowls. Fill with hot soup. Garnish with more tortilla strips, avocado slices and cheese.
Place a little ... and soften each tortilla one at a ... a preheated 350 degree oven until hot and cheese melts, about 20 to 30 minutes. Serves 10 to 12.
Brown and crumble ... taco seasoning. Heat tortillas. Inside these ... casserole dish and top with chili and shredded cheese. Heat in oven or microwave.
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