|The Victory Cookbook|
|by Marguerite Patten|
This follow-on to "We'll Eat Again" contains a selection of original recipes from VE Day celebrations and the years up until the end of rationing ...
Results 41 - 47 of 47 for homemade pizza crust
Make pizza crust according to directions ... for 20-30 minutes or until crust is done at 350 degrees. Brown hamburger and sausage before adding to pizza.
For crust, mix all ... on top. Add other toppings as desired. Place in preheated oven at 425 degrees. Watch it, it cooks fast. Outer crust does not brown.
Preheat oven to ... as directed for pizza dough. Let dough ... pans with thin crust. Two boxes roll ... (10 x 13 inch) rectangular pans with thick crust.
Dissolve yeast, oil ... fit pan. Cook crust approximately 10 minutes ... cooked crust with sauce, other desired toppings and cheese. Bake until desired.
Preheat oven to 400 degrees. Prepare pizza crust in large bowl ... mushrooms and topping it off with Mozzarella or American cheese. Bake 45 to 50 minutes.
Set oven to ... 1 pouch of crust into bowl. Add ... oven and spread sauce. Add additional toppings. Bake 10-12 minutes until crust is desired brownness.
Dissolve yeast and ... lightly browned. Remove pizza crust from oven and ... and top with Mozzarella cheese. Bake 10 minutes more until cheese is melted.
top of page