- 41. HOMEMADE NOODLES
- Add enough flour to make a stiff dough. Roll dough on floured cloth. Roll as for jelly roll and slice off. Spread out to dry.
Ingredients: 4 (cream .. salt ...)
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- 42. HOMEMADE NOODLES
- Mix. Roll thin, allow to dry. Roll up. Cut thin. Break apart, allow to dry again.
Ingredients: 4 (flour .. salt .. yolks ...)
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- 43. HOMEMADE NOODLES
- Mix eggs and water in mixing bowl. Add 1/2 cup flour at a time until a very stiff ball of dough forms. Put on lightly floured board and knead until ...
Ingredients: 3 (eggs .. flour ...)
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- 44. HOMEMADE NOODLES
- In large bowl, place: Put eggs in well with salt, beat, then mix well until all flour is moist. Knead on floured board to firm dough. Roll dough out ...
Ingredients: 3 (eggs .. salt ...)
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- 45. TENDER HOMEMADE NOODLES
- Sift flour, baking powder and salt. Beat egg yolks slightly and Mazola and water, stir. Mix in flour. Roll out on wax paper and cut. Cook in boiling ...
Ingredients: 6 (flour .. oil .. salt .. yolks ...)
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- 46. EASY HOMEMADE NOODLES
- Mix and roll thin. Let dry slightly. Roll up like a jelly roll. Cut with a sharp knife.
Ingredients: 5 (cream .. flour .. oil .. salt .. yolks)
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- 47. HOMEMADE EGG NOODLES
- Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands thoroughly mix egg into flour. Add water, 1 ...
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 48. HOMEMADE NOODLES FOR SOUP
- Sift flour and salt together into a bowl. Add beaten eggs; blend thoroughly. (May need to add more flour if dough is sticky.) Knead on floured ...
Ingredients: 3 (flour .. salt ...)
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- 49. HOMEMADE NOODLES
- Mix all ingredients together; roll flat. Cut into strips. Flour generously and let dry for several hours. Drop into boiling broth.
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 50. HOMEMADE NOODLES
- Make a stiff dough. Roll very thin on floured surface; let stand 20 minutes. Roll up loosely; slice 1/4 inch wide. Unroll; spread out and let dry 2 ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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