- 41. HOMEMADE SALAMI
- Mix like bread dough and refrigerate for 24 hours. Knead again and let set another 24 hours. Shape into 5 small rolls. Bake in 150 degree oven for 8 ...
Ingredients: 7 (smoke ...)
|
- 42. HOMEMADE SUMMER SAUSAGE
- Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.
Ingredients: 6 (salt .. smoke ...)
|
- 43. HOMEMADE LUNCHEON MEAT
- Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 hours. ...
Ingredients: 7 (beef .. salt .. smoke ...)
|
- 44. HOMEMADE SALAMI
- Mix all ingredients well in a bowl with a tight fitting lid. Refrigerate 3 days. On the 4th day mix well and shape into small rolls. Place on a ...
Ingredients: 6 (mustard .. salt .. smoke ...)
|
- 45. JUDY'S HOMEMADE SAUSAGE
- Knead together. Put in covered bowl. Refrigerate. Knead 5 minutes a day for 4 days. On the 4th day, form into 5 rolls. Bake for 9 hours at lowest ...
Ingredients: 7 (smoke ...)
|
- 46. HOMEMADE SMOKED SUMMER SAUSAGE
- Combine all ingredients, adding enough water to make it bind. Mix well with your hands once each day for three days. Keep covered in refrigerator. On ...
Ingredients: 7 (beef .. salt .. smoke ...)
|
