41 - 50 of 63 for homemade biscuits without baking powder
Heat oven to ... measure and add baking powder and salt. Sift ... and cut with biscuit cutter. Place biscuits on ungreased baking sheet. Bake in hot oven ... makes 24 small ones.
Heat oven to ... Sift flour-measure, add baking powder and salt. Sift ... Cut with floured biscuit cutter. Place biscuits on ungreased baking sheet. Bake in hot oven ... or 24 small biscuits.
In a large ... stir together flour, baking powder, sugar, salt, ... Makes 12 cups. BISCUITS: Place 2 cups homemade biscuit mix in ... cups 2/3 full. Bake in a 400 ... edges. Makes 10 pancakes.
Mix together first ... shortening and mix well. Add milk and mix well. Form biscuits and bake at 450 degrees for 10 to 12 minutes. Makes 8 to 10 biscuits.
Preheat oven to ... Sift flour, sift baking powder and salt. Cut ... Cut with floured biscuit cutter, place biscuit on ungreased baking sheet. Bake 12 to 15 ... 16 (2 inch) biscuits or 24 small biscuits.
Sift flour, salt and baking powder. Cut in ... desired thickness. Cut with biscuit cutter. Place on cookie sheet. Bake at 450 degrees for 10 to 15 minutes.
In large bowl, combine dry ingredients. Cut in Crisco with pastry blender until mixture resembles coarse meal. Store in covered container, up to 6 ...
Cut in 1/3 ... If using canned biscuits, place biscuits on top and bake at directed time for biscuits. If using homemade biscuits, turn out ... 12 to 15 minutes.
Stir baking powder, salt and ... large bowl. Cut in Crisco until mix has consistency of cornmeal. Will keep 6 weeks in covered container. Use as Bisquick.
This makes quite ... stir together flour, baking powder, sugar, and ... 2 1/2 inch biscuit cutter. Bake on baking sheet ... until golden brown. Makes 12.
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