- 41. SWEET AND SOUR KRAUT CAKE
- In large mixing bowl, ... each addition. Stir in kraut. Turn into greased ... 35 to 40 minutes. Icing.
Ingredients: 11 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 42. SWEET AND SOUR KRAUT SALAD
- Mix dressing with kraut and let stand overnight or for several days. This will hold one week in the refrigerator. Use No. 2 1/2 can.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 43. TOMATO KRAUT
- Fry bacon until crisp ... 3 minutes. Add drained kraut on top of onions. ... bacon and heat before serving.
Ingredients: 5 (bacon .. onion .. sugar .. tomatoes ...)
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- 44. WENNIES AND KRAUT
- Fry beacon. Save beacon grease. Put kraut in a pot, then ... Cook until franks are done.
Ingredients: 5 (apples .. beacon .. franks ...)
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- 45. BAKED KRAUT UN CHOPS WITH APPLES
- Brown chops with seasonings. Mix kraut with sugar, raisins, onions ... side. Bake covered 1 hour.
Ingredients: 7 (chops .. raisins .. salt .. sugar .. wedges ...)
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- 46. BAKED KRAUT
- Preheat oven to 325 degrees. Combine all ingredients and place in a buttered dish. Bake for 3 hours. Makes 6 to 8 servings. Very good.
Ingredients: 5 (grease .. sugar .. tomatoes ...)
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- 47. BAVARIAN KRAUT SALAD
- Boil 1 minute. Set aside. Add: Hot vinegar and sugar mixture over all and mix. Make: The day before serving.
Ingredients: 7 (celery .. onion .. pimentos .. sugar .. vinegar ...)
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- 48. BAVARIAN KRAUT
- Rinse kraut with warm water; drain ... hour. Serves 4 to 6.
Ingredients: 8 (bouillon .. sugar ...)
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- 49. BAVARIAN PORK & KRAUT
- Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in ... oven for 1 1/2 hours.
Ingredients: 5 (ribs .. seeds ...)
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- 50. BEANS 'N KRAUT
- Cut half of wieners ... 2-quart glass casserole. Spread kraut on top. Sprinkle with ... minutes or until heated through.
Ingredients: 5 (beans .. sauce .. seeds ...)
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