|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
41 - 43 of 43 for home made fish breading
Dip fish in egg. Mix ... place in greased baking dish. Mix together butter and lemon juice. Pour over fish. Bake at 400 degrees for 20 minutes. Serves 4.
Combine cornmeal and ... cornmeal mixture. Place fish on a baking ... Reduce heat and simmer, uncovered 20 minutes, stirring occasionally. Yield: 3 cups.
Season fillets with ... clarified butter. When fish is 3/4 cooked, ... about 1 oz, add apples, toss, swirl in butter, parsley, and season. Serve over fish.
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