- 41. BUTTERSCOTCH SAUCE
- Mix sugar, flour and salt in saucepan. Add water. Cook, stirring constantly until it thickens. Remove from heat and add butter. When cool, stir in ...
Ingredients: 6 (flour .. salt .. sugar ...)
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- 42. BUTTERSCOTCH SAUCE
- Cook syrup, butter and sugar to soft ball stage. Add cream and vanilla. Blend in well and cool. Makes 3 cups.
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 43. PEANUT BUTTERSCOTCH SAUCE
- Mix well. Bring all to a boil. Remove from heat and beat in 1 cup peanut butter. Cool. Excellent on ice cream!
Ingredients: 6 (eggs .. syrup ...)
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- 44. BUTTERSCOTCH SAUCE
- Mix the sugar with the flour. Pour in the boiling water and add salt. Cook in a saucepan, stirring frequently for about 8 minutes. If it seems too ...
Ingredients: 7 (cream .. flour .. salt .. sugar .. vanilla ...)
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- 45. BUTTERSCOTCH SAUCE
- Cook syrup, brown sugar and butter to soft ball stage. Remove from heat and cool slightly. Stir in milk and salt. Store in covered jar in ...
Ingredients: 5 (milk .. salt .. syrup ...)
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- 46. BUTTERSCOTCH SAUCE
- Mix brown sugar, corn syrup and butter in saucepan, bring to a boil over low flame, stirring constantly. Remove from heat, stir in half and half or ...
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 47. BUTTERSCOTCH SAUCE
- Mix together brown sugar, corn syrup, butter and salt in 1 quart saucepan. Cook over medium heat, stirring constantly until sugar dissolves. Do not ...
Ingredients: 7 (milk .. nuts .. salt .. syrup .. vanilla ...)
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- 48. BUTTERSCOTCH SAUCE
- Melt butter, add sugar and syrup. Boil for about 1 minute, until thick and bubbly. Add cream and cook for 1 more minute, stirring constantly. Cool ...
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 49. BUTTERSCOTCH SAUCE
- Mix brown sugar, corn syrup, butter in pan and bring to a boil over low heat. Remove from heat and stir in milk and vanilla. Cool and serve over cake ...
Ingredients: 5 (milk .. sugar .. syrup .. vanilla ...)
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- 50. BUTTERSCOTCH SAUCE
- Mix together and boil 5 minutes. Stir. Add 1 teaspoon vanilla. Put over ice cream. Makes 2 cups.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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