- 41. BUTTERCREAM FROSTING
- Put sugar and Pet milk in bowl. Let sit awhile to help sugar dissolve. Add other ingredients. Beat together until smooth and creamy. Add 1 teaspoon ...
Ingredients: 4 (crisco .. milk .. sugar ...)
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- 42. BUTTERCREAM FROSTING
- Cream butter. Add cocoa and powdered sugar alternately with milk; beat to spreading consistency (additional tablespoon of milk may be needed). Add ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 43. EASY BUTTERCREAM FROSTING
- Beat well. The longer it is beaten the fluffier.
Ingredients: 5 (sugar ...)
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- 44. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl cream butter. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional milk may be ...
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 45. BUTTERCREAM FROSTING
- Cream butter or shortening. ... light and fluffy. Will frost 2 cake layers.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 46. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... vanilla. About 2 cups frosting.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 47. BUTTERCREAM FROSTING
- Beat together butter, shortening and sugar. Add egg white. Beat. Add cream of tartar. Scald milk and add very slowly, blending constantly. Last add ...
Ingredients: 7 (milk .. sugar .. tartar .. vanilla ...)
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- 48. ONE-BOWL BUTTERCREAM FROSTING
- Use 1/3 cup for ... Yield: about 2 cups frosting.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 49. CHOCOLATE BUTTERCREAM FROSTING
- Melt chocolate chips over ... smooth. Makes enough to frost a two-layer cake.
Ingredients: 5 (chips .. extract .. milk .. sugar ...)
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- 50. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... Makes about 2 cups frosting.
Ingredients: 5 (flavor .. milk .. sugar .. vanilla ...)
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