|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
41 - 50 of 1,490 for home made butter cake
Mix together cake mix (just the ... the box) with butter and 1 egg. ... vanilla. Pour over cake mixture, spreading to the edges. Bake at 350°F for 35 minutes.
Butter pans. Mix cake mix, egg and ... Spread on bottom of pan. Mix cheese, sugar and egg. Pour over first layer. Bake at 350 degrees until golden brown.
Combine cake mix, butter and 2 eggs. ... 350 degrees until cake pulls away from sides, 35 to 45 minutes. Cool 20 minutes. Sprinkle with remaining sugar.
Mix cake mix, melted butter and 2 eggs ... over batter. Bake at 350 degrees for 30 to 45 minutes. Top should be left moist, not dry. Easy and delicious.
Mix cake mix, sugar, and peanut butter on low speed ... topping mixture and sprinkle with chocolate chips and nuts, if desired. Bake at 350 degrees until done.
Mix cake, peanut butter and brown sugar until crumbly. Add eggs, oil and water. Mix well. Bake at 350 degrees for 30 minutes. Mix.
Mix yellow cake mix, 1 beaten egg and melted butter with a fork. ... first layer. Bake 45 minutes at 325 degrees. The middle will fall and will be shaky.
Mix with mixer ... one ready mix cake pans (size: 12 ... crust. Bake at 350 degrees for 30 minutes. Cool and serve after refrigeration. Makes 2 butter cakes.
Preheat oven to ... large bowl, beat cake mix, one egg and butter (melted) and spread ... spread over cake mixture. Bake for 35 minutes or until golden brown.
Mix together the cake mix, butter and eggs. Spread ... cake mix. Sprinkle powdered sugar and pecans on top. Bake approximately 30-40 minutes at 350 degrees.
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