41 - 50 of 87 for home made boiled custard

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Mix the eggs, sugar and salt. Gradually stir in the hot milk. Mix it well and set it over simmering water or use a heavy saucepan over low heat. Stir ...

Pour milk into ... through strainer into hot milk, stirring well. Cook until the custard coats a spoon heavily, stirring constantly. Yields 8 to 12 servings.

Mix sugar, flour ... Bring to a boil, stirring continuously ... pot. After it comes to the boiling point remove from stove and add the teaspoon vanilla.

In double boiler, bring mild to almost boiling. Beat egg yolks and add to sugar and cornstarch to egg mixture, slowly add a cup of the milk, stirring ...

Scald milk in double boiler. Break eggs into large bowl and beat well. Add sugar. Gradually pour scalded milk into egg mixture, stirring constantly. ...

Mix eggs and sugar and flour together. Put milk on to heat with marshmallows over low heat. Put egg mixture into double boiler. Heat it. When that ...

Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon.

Beat eggs, add ... large marshmallows. Cook in heavy saucepan, stirring constantly with wooden spoon until custard coats a knife blade add vanilla to taste.

Beat eggs and add sugar and flour. Then add milk. Cook over pan of water to keep from sticking. Stir frequently while cooking until thickness ...

Mix flour and ... stirring constantly until custard coats the spoon, ... cake or cookies, use as a topping for desserts or use in making banana pudding.

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