|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
Results 41 - 50 of 2,130 for home-made bread sticks
Dissolve yeast in ... and surface to form stick. Let breadsticks rise about 5 minutes. Bake about 25 minutes or until golden brown. Yield: 25 breadsticks.
Dissolve the yeast ... rise. Form into bread sticks, pretzels, etc. ... shops.) This bread is best served warm from the oven. It doesn't not store well.
Cut eggplant into sticks about 3/4 inch ... eggplant until golden, turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.
Dissolve yeast in warm water. Add shortening and salt. Add flour, 2 cups at a time, until dough is easy to handle. Turn onto lightly floured board. ...
Mix first 6 ingredients together, except egg yolk; knead. Let rise until doubled. Divide dough and roll pencil thin in desired lengths. Brush with ...
Trim crusts from bread. Slice each ... it adhere. Bake sticks on a lightly ... into 1/2 inch cubes for homemade croutons for soups or salads. Can be frozen.
Use leftover hot ... lengthwise again. Place sticks on no-stick cookie ... Sprinkle half the bread sticks with garlic ... sliced into croutons for soup.
Mix butter and ... each slice of bread. Cut each ... sprinkle with Parmesan cheese and cayenne pepper. Store in an air tight container. Will keep 1 month.
Heat oven to ... tablespoons sugar and 1/2 teaspoon cinnamon before baking.) These bread sticks are delicious dipped in hot spaghetti sauce or pizza sauce.
Preheat oven to ... Slice crusts from bread and cut each ... cheese mixed with garlic. Bake on cookie sheet for 15 minutes or until browned and crunchy.
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