|by Cindi Flahive-Sobel|
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story.
Results 41 - 50 of 2,130 for home-made bread sticks
Dissolve yeast with ... piece into a bread stick, using your ... minutes until puffy. Bake at 300 degrees for 25 to 35 minutes until golden brown and crisp.
Dissolve the yeast ... rise. Form into bread sticks, pretzels, etc. ... shops.) This bread is best served warm from the oven. It doesn't not store well.
Cut each biscuit ... with cheese or seeds. Roll up each piece into stick. Bake on greased cookie sheet 8 to 10 minutes at 450 degrees. Good for appetizers.
Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in 1 cup of the flour, the oil, honey and salt. Beat until smooth. Stir in enough remaining ...
Combine butter and all spices. Roll bread dough into 12 ... water. Brush over each twist. Sprinkle with sesame seeds. Bake at 375 degrees for 10-12 minutes.
Use leftover hot ... lengthwise again. Place sticks on no-stick cookie ... Sprinkle half the bread sticks with garlic ... sliced into croutons for soup.
Mix first 6 ingredients together, except egg yolk; knead. Let rise until doubled. Divide dough and roll pencil thin in desired lengths. Brush with ...
Trim crusts from bread. Slice each ... it adhere. Bake sticks on a lightly ... into 1/2 inch cubes for homemade croutons for soups or salads. Can be frozen.
Dissolve yeast in ... and surface to form stick. Let breadsticks rise about 5 minutes. Bake about 25 minutes or until golden brown. Yield: 25 breadsticks.
Heat butter, Italian ... spread on slice bread. Cut in ... Bake at 350 degrees until brown. Store in plastic ziplock bags. Use for salads or cheese dips.
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