Results 41 - 50 of 2,130 for home-made bread sticks

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Trim crusts from bread. Slice each ... it adhere. Bake sticks on a lightly ... into 1/2 inch cubes for homemade croutons for soups or salads. Can be frozen.

Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in 1 cup of the flour, the oil, honey and salt. Beat until smooth. Stir in enough remaining ...

Dissolve yeast in ... and surface to form stick. Let breadsticks rise about 5 minutes. Bake about 25 minutes or until golden brown. Yield: 25 breadsticks.

Heat butter, Italian ... spread on slice bread. Cut in ... Bake at 350 degrees until brown. Store in plastic ziplock bags. Use for salads or cheese dips.

Use leftover hot ... lengthwise again. Place sticks on no-stick cookie ... Sprinkle half the bread sticks with garlic ... sliced into croutons for soup.

Mix first 6 ingredients together, except egg yolk; knead. Let rise until doubled. Divide dough and roll pencil thin in desired lengths. Brush with ...

Cut eggplant into sticks about 3/4 inch ... eggplant until golden, turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.

Mix butter and ... each slice of bread. Cut each ... sprinkle with Parmesan cheese and cayenne pepper. Store in an air tight container. Will keep 1 month.

Combine butter and all spices. Roll bread dough into 12 ... water. Brush over each twist. Sprinkle with sesame seeds. Bake at 375 degrees for 10-12 minutes.

Cut each biscuit ... with cheese or seeds. Roll up each piece into stick. Bake on greased cookie sheet 8 to 10 minutes at 450 degrees. Good for appetizers.

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