- 41. HOLLANDAISE SAUCE
- Put egg yolks and juice together. Beat just a little. Stir in butter in three pieces - one at a time. Do not have water boiling, use double boiler.
Ingredients: 3 (lemon .. yolks ...)
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- 42. HOLLANDAISE SAUCE
- Put egg yolk, lemon juice, cayenne pepper and salt in a blender. Melt butter to boiling point. Turn blender on high as you pour in the melted butter. ...
Ingredients: 5 (juice .. salt .. yolks ...)
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- 43. MOCK HOLLANDAISE SAUCE
- Mix together and heat slowly. Pour over vegetables. Especially nice with broccoli, cauliflower and asparagus.
Ingredients: 3 (juice .. mayonnaise .. soup)
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- 44. QUICK HERBAL HOLLANDAISE SAUCE
- In small saucepan, heat butter with lemon juice, choice of herbs and pepper until bubbly. Add slowly to egg yolk, beating constantly with wire whisk. ...
Ingredients: 6 (basil .. juice .. parsley .. whites ...)
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- 45. BLENDER HOLLANDAISE SAUCE
- Put mix in blender and pour over vegetables.
Ingredients: 4 (hot .. juice .. salt .. yolks)
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- 46. HOLLANDAISE SAUCE
- Cut 1/4 pound butter in 3 pieces. Beat egg yolks in cold pot, add lemon juice and place over boiling water (very low fire). Beat fast and constantly. ...
Ingredients: 4 (juice .. yolks ...)
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- 47. HOLLANDAISE SAUCE
- Melt butter in small saucepan. Combine egg yolks, lemon juice, salt, pepper, and mustard in blender at low speed. Then continue to blend at high ...
Ingredients: 6 (juice .. mustard .. salt .. yolks ...)
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- 48. MOCK HOLLANDAISE SAUCE
- Combine and stir over very low heat just until butter is melted. Delicious on broccoli and cauliflower. Thickens as cools.
Ingredients: 4 (lemon .. mayonnaise ...)
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- 49. ANTHONY'S "CAN'T MISS" HOLLANDAISE SAUCE
- Place yolks, lemon juice, vinegar, salt and cayenne in blender or food processor. Blend 5 seconds. Heat butter until it sizzles. Pour in a steady ...
Ingredients: 6 (juice .. salt .. vinegar .. yolks ...)
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- 50. BLENDER HOLLANDAISE SAUCE
- Pour into blender while running. Add tablespoon lemon juice. Pinch of salt or Tabasco, if desired.
Ingredients: 3 (mustard .. yolks ...)
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