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Results 41 - 50 of 50 for hershey cream pie.

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41. CHOCOLATE BANANA CREAM PIE
Bake pastry shell; set ... Garnish with sweetened whipped cream and banana slices. 8 servings.
Ingredients: 11  (cocoa .. cornstarch .. cream .. crust .. milk .. sugar ...)
42. CHOCOLATE BANANA CREAM PIE
Bake pastry shell, set ... Garnish with sweetened whipped cream and banana slices.
Ingredients: 10  (cocoa .. cornstarch .. cream .. crumb .. milk .. salt ...)
43. CHOCOLATE ICE CREAM PIE
Crust: Crush cookies on ... Middle: Spread softened ice cream over crust. Return to ... Serves 15-20 (depending on size).
Ingredients: 11  (cherries .. cookies .. milk .. pecans .. salt .. sugar ...)
44. CHOCOLATE CREAM PIE
Combine cocoa, sugar, cornstarch ... and vanilla. Pour into pie shell; press plastic wrap ... Serve with sweetened whipped cram.
Ingredients: 8  (cocoa .. cornstarch .. milk .. salt .. sugar .. vanilla ...)
45. CHOCOLATE CREAM PIE
In pie dish melt 1/3 cup ... Whip layer and grated Hershey's candy bar.
Ingredients: 7  (bar .. milk .. sugar .. whip ...)
46. TWO - TONE CREAM PIE
Prepare pastry shell; cool. In medium saucepan combine pudding mix and milk. Stir constantly over medium heat until mixture comes to full boil; ...
Ingredients: 6  (chips .. milk ...)
47. MERINGUE TOPPED CHOCOLATE CREAM PIE
Prepare pastry shell: cool. ... white and 1/2 teaspoon cream of tartar until foamy. ... form and sugar is dissolved.
Ingredients: 10  (cocoa .. extract .. flour .. milk .. salt .. sugar ...)
48. CHOCOLATE CREAM PIE
Brown 9-inch pie shell and cool. In ... be doubled for 2 pies.
Ingredients: 8  (cocoa .. flour .. milk .. salt .. sugar .. yolks ...)
49. EASY CHOCOLATE ICE CREAM
In large bowl, stir ... syrup. Fold in whipped cream. Pour into foil ... 6 hours. To make pie, pour into chocolate pie shell and freeze.
Ingredients: 3  (syrup ...)
50. EASY HOMEMADE CHOCOLATE ICE CREAM
In large bowl, stir ... syrup. Fold in whipped cream. Pour into aluminum ... to freezer. FROZEN CHOCOLATE PIES: Prepare ice cream ... as directed. Garnish as directed.
Ingredients: 3  (milk .. syrup ...)
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