|Herbs: Gardens, Decorations, and Recipes|
|by Emelie Tolley|
With more than 500 full-color photographs, from formal and cottage gardens to wreaths and potpourris to main courses and desserts, Herbs is a comp...
Results 41 - 50 of 99 for herbs for corn
Preheat oven to ... and whole kernel corn and half of ... stuffing mixture. Bake for 60-70 minutes or ... 5 minutes before serving. Makes 8-10 servings.
Brown sausage, lightly ... skillet, reserve. Combine corn, onion, parsley ... cup of stuffing mix. Spoon on 1st mixture. Bake 35 minutes at 375 degrees.
Melt butter in ... until tender. Add corn, water, honey, ... MN Grown Corn-on-the-cob. For 1 to 2 ... honey. Strain the herbs from the honey. ... cups butter and serve.
Fry celery, onions ... eggs, cream style corn and stuffing. Shape ... Bake at 350 degrees for 30 minutes. Baste at intervals with 1/2 stick butter, melted.
Cook broccoli on high for 6 minutes. Combine broccoli, cream style corn, egg, onion, ... for 8 minutes on high. May be made with meat for a one dish meal.
Cook broccoli according ... drain well. Cook corn according to directions. ... is up. Bake at 350 degrees for about 30 minutes or until thoroughly heated.
Cook broccoli, drain well. Cook corn or open can ... on top with remaining 1/4 cup stuffing mix. Bake at 350 degrees for 30 minutes or thoroughly heated.
Mix broccoli with corn and onion. Put ... casserole. Mix stuffing, bacon and butter. Spread on vegetable mixture. Bake uncovered for 1 hour at 350 degrees.
Cook onion and ... not brown. Add corn, water, poultry ... balls. Place in pan. Pour melted butter over. Refrigerate. Bake at 375 degrees for 25 minutes.
Chop tomatoes and ... and 1/3 fresh corn. Drizzle about ... covered. Toss before serving. May subtract 1/2 of peppers and add lettuce to layers. 8 servings.
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