- 41. CLAM-STUFFED PASTA SHELLS WITH HERB BUTTER
- Preheat oven to 350 ... in oven. Stir in herb mixture. Arrange pasta shells in dish and spoon butter over. Bake 20 minutes. Serve hot.
Ingredients: 6 (cheese .. crumbs .. herbs ...)
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- 42. COLD CARROT SALAD WITH FINE HERBS
- Cut the carrots in ... oil, vinegar, mustard and herbs. Whisk the dressing ... carrots with the lemon juice.
Ingredients: 10 (carrots .. lemon .. mustard .. oil .. press .. salt ...)
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- 43. CREAMY PASTA SAUCE WITH FRESH HERBS
- Combine cream, butter, salt, ... in cheese and fresh herbs and simmer for another ... 1 lb. angel hair pasta).
Ingredients: 7 (cheese .. cream .. nutmeg .. salt ...)
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- 44. CREAMY PASTA SAUCE WITH FRESH HERBS
- Combine cream, butter, salt, ... in Parmesan and fresh herbs and simmer for another ... cooked fresh angel hair pasta.
Ingredients: 7 (cheese .. cream .. nutmeg .. salt ...)
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- 45. CREAMY PASTA SAUCE WITH HERBS
- Combine cream, butter, salt, ... Whisk in Parmesan and herbs and simmer for another ... portions as a first course.
Ingredients: 8 (cheese .. cream .. herbs .. nutmeg .. parmesan ...)
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- 46. CRUSTY CHICKEN IN HERBED TOMATO WINE SAUCE
- Beat together egg whites and mustard. Set mixture aside. Combine bread crumbs, grated cheese, paprika and garlic powder. Brush chicken pieces with ...
Ingredients: 14 (crumbs .. mustard .. paprika ...)
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- 47. FETTUCCINE WITH SHRIMP AND CREAMY HERB
- Wire whip herb soup mix with milk ... 8 ounces uncooked fresh shrimp.
Ingredients: 6 (cheese .. milk ...)
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- 48. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
- On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small skillet over ...
Ingredients: 8 (spices ...)
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- 49. FILET MIGNON WITH GARLIC AND HERB CHEESE
- Cut 2 (3/4 inch) ... arrange over watercress. Spread herb cheese over steaks, broil ... with watercress and tomato slices.
Ingredients: 6 (herbs .. oil .. salt .. steaks .. tomatoes .. watercress)
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- 50. FRESH HERB MUSTARD
- Combine mustard and wine, ... bubbly (30 seconds). Grind herbs in spice blender. Stir herbs, honey and oil into mustard mixture. Refrigerate.
Ingredients: 5 (honey .. mustard .. oil .. vinegar ...)
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