- 41. SWEET AND SOUR MEATBALLS
- Mix ground beef with ... or iron skillet. Stir chili sauce and jelly together and pour over meatballs. Cook on medium ... Simmer for another 30-45 minutes.
Ingredients: 4 (beef .. dogs .. jelly .. sauce)
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- 42. SWEET AND SOUR MEATBALLS
- Combine first 8 ingredients; form into 40 bite size meatballs, using a full ... Drain excess fat. Combine chili sauce and jelly; pour over ... (3/4 cup sauce). Christine's favorite.
Ingredients: 11 (beef .. crumbs .. jelly .. milk .. oil .. onion ...)
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- 43. CHILI MEATBALLS
- Mix ingredients except jelly and chili sauce. Roll into meatballs. Bake in a ... cooked meatballs. Serve when warm.
Ingredients: 9 (crumbs .. egg .. milk .. onion .. salt .. sauce ...)
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- 44. APPETIZER MEATBALLS
- Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
Ingredients: 4 (jelly .. sauce ...)
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- 45. BAR - B - QUED MEATBALLS
- Mix hamburger, ginger snaps ... in slow cooker. Add sauce mixture. Simmer slowly 1/2 hour.
Ingredients: 6 (cookies .. jelly .. sauce ...)
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- 46. SWEET SWEDISH MEATBALLS
- Mix everything except ginger ale and chili sauce. Mix as for ... Serve over rice or noodles.
Ingredients: 8 (ale .. beef .. crumbs .. eggs .. onion .. salt ...)
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- 47. COCKTAIL MEATBALLS
- Combine meat, egg, crackers, ... Pour grape jelly and chili sauce and let simmer.
Ingredients: 7 (egg .. jelly .. milk .. sauce ...)
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- 48. COCKTAIL MEATBALLS WITH SPICED SAUCE
- Mix hamburger and seasoning; ... balls. In saucepan, combine chili sauce and jelly; heat until ... be used with other meats.
Ingredients: 5 (jelly .. sauce ...)
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- 49. PARTY MEAT BALLS
- Mix all ingredients and form into 1 inch meatballs and brown in a ... Melt ingredients for the sauce: Add meatballs and ... flour, paprika and seasoned salt.
Ingredients: 11 (crumbs .. eggs .. juice .. salt .. sauce .. sugar ...)
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- 50. SWEET AND SOUR MEATBALLS
- Combine first eight ingredients; form into 40 bite size meatballs. Brown meatballs slightly ... Drain excess fat. Combine chili sauce and jelly. Pour over ... baste occasionally. Makes 40 appetizers.
Ingredients: 10 (beef .. crumbs .. jelly .. milk .. oil .. onion ...)
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